The heat of summer calls for grilling and simple salads. This is a colorful, crunchy, tangy spicy cabbage salad that is often served in restaurants. I love to pair it with grilled food, particularly pork or chicken that's been seasoned a bit on the sweet-garlicky-savory side. The salad's chili kick and vinegary tang provide wonderful flavor contrasts.I add the peanuts to lend richness to the salad, which would otherwise be too lean tasting. Watch it on the chiles. The mortar and pestle pounding releases all the oils and the dressing can be fiery -- enough to make you sweat a bit or feel overheated.