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    244 Recipes

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    An easy and delicious chicken recipe. The chile jam adds spice and sweetness to the chicken. This recipe comes from Daphne Oz. She serves it with caramelized sweet potatoes and peaches. I will post that recipe, too. It's a great combination, but I love the chicken recipe alone, too! This recipe serves two (2 thighs per person),but you can easily increase the amounts.

    Recipe #513440

    This is one of the best pancake recipes I have tried. It's by Daphne Oz. Not only are the pancakes delicious, they are pretty healthy, too! Note: If you don't have buttermilk, you can make your own: add 1 T white distilled vinegar to 1 C milk and let sit for 5 minutes (you would need to do 1 1/2 that for this recipe to yield 1 1/2 C buttermilk). I like to use 100% real maple syrup over these pancakes.

    Recipe #513434

    This is a Daphne Oz recipe. She likes to serve it alongside her Chile Jam Chicken, which I have posted as a separate recipe. Delicious side dish! Note: this serves two, but you can easily increase the amounts.

    Recipe #513421

    An easy version. Feel free to add some extra veggies, or sub another protein for the shrimp. This recipes lends itself to easily adjusting ingredients to your liking. Enjoy! Note: This will serve 2 as a main course or 4 as a side dish.

    Recipe #504441

    I found this recipe at recipegoldmine. I would suggest serving this with rice. Enjoy!

    Recipe #504435

    I found this recipe at recipegoldmine and then adapted it slightly. We love pad thai. Especially with chicken AND shrimp! I did change the sauce recipe they had posted with one of my favorite combinations. I hope you enjoy!

    Recipe #504425

    This recipe comes from Real Simple (and it is real simple!). This is a great little appetizer.

    Recipe #504308

    A very simple, yet delicious appetizer recipe. I love these flavor combinations. From Eating Well.

    Recipe #504307

    I love making "egg in a hole". This is made even better by using smoked salmon. Recipe by Real Simple.

    Recipe #504304

    This sauce is a perfect pairing with salmon. Scandinavians often pair salmon with dill and mustard sauce. I think they know what they're doing!

    Recipe #504303

    A fun twist on your average shish kebab. The recipe calls for the use of either lamb or beef. I think it may also be good on chicken. Serve with rice. Enjoy! Note: the timing does not include marinating.

    Recipe #504294

    This is an easy marinade to throw together. You can marinate any fish you'd like with this marinade, but I prefer whitefish. You only need to marinate your fish for a short amount of time - an hour or two is plenty.

    Recipe #504293

    From Eating Well magazine. Crispy fish doesn't have to be deep-fried to be tasty. This is a healthier version with a yummy pineapple slaw. Note: don't used crushed pineapple, it is too small for the slaw. Also, take some help from the grocery store and buy a carrot and cabbage slaw mix. Easy peasy! Our family loved this and will be making it often.

    Recipe #504292

    This is a great grilling recipe for when you're short on time but still want a flavorful meal. It's an easy one! Notes: You can grill the chicken on your stovetop, too. I sliced the chicken and served it over a green salad.

    Recipe #504288

    "Jerk" seasonings transform the ordinary turkey burger. Enjoy!

    Recipe #504280

    This is made with a ham hock and smoked sausage, to infuse the beans with loads of flavor. You'll need to give the beans an overnight soak (not listed in the time to make the recipe). Cook your rice separately, as you'll be spooning rice into the bottom of the bowl and then topping with the flavorful beans.This recipe takes time, but it is so worth it. Adapted from an Emeril Lagasse recipe.

    Recipe #504061

    Even though this is titled chicken jambalaya, there is also some ham and sausage in there for flavor. This is a great one-dish meal and pretty easy to throw together. Adapted from an Emeril Lagasse recipe.

    Recipe #504040

    This recipe uses a whole fish and should feed about 6 people. The sauce is also good on just about any type of seafood and may choose to make it alone sometime. Adapted from an Emeril Lagasse recipe

    Recipe #503935

    Maque choux is a stewed vegetable side dish. This recipe also includes okra. Don't be afraid of it! For a vegetarian version, just omit the bacon and use vegetable oil as your fat and substitute water or vegetable stock for the chicken stock. Adapted from an Emeril Lagasse recipe.

    Recipe #503931

    Remoulade sauce is great as a dip for shrimp or as topping on burgers, etc... Let your imagination run wild! It's a very easy recipe to make. Recipe slightly adapted from Emeril Lagasse.

    Recipe #503916

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