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    You are in: Home / RedhairMac's Public Recipes
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    12 Recipes

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    Yikes, another lasagna recipe you say? I love all the variations of this Italian classic, but this one is the best I've ever had. I think it's originally from the Taste of Home cookbook series, but I've tweaked it to my family's taste...and hopefully yours too. Note: Allow about 2 hours and 40 minutes from kitchen to table because the sauce needs to simmer for 1 hour and then the lasagna, once assembled, needs to cook for 50-70 minutes and rest for 15 minutes before serving.

    Recipe #501131

    These were my favorite things on the menu of a coffee shop near me that closed long ago. I've yearned for them over the years but have never seen them anywhere else. I finally decided to make them myself, and they came out YUMMY!!!!

    Recipe #489054

    Is there anything better than homemade enchiladas? My family doesn't think so! We like them mild but you can use mild, medium or hot sauce, depending on your taste. This recipe yields 12 large enchiladas; 6 in each dish. An uncooked dish can easily be frozen for enjoyment at a later date. Just bring the chilled dish to room temperature before cooking.

    Recipe #438157

    Regional differences account for many different tastes in various ethnic foods. This stuffed cabbage recipe is Hungarian/Romanian and is a family treasure passed down from my mother. We usually save it for the holidays but sometimes we just can't wait until then! With a loaf of sourdough bread, it's heaven on a plate. (This recipe is big -- can be halved for a smaller crowd.) Enjoy!

    Recipe #169579

    What I love about this jello-based salad is that it's not too sweet. Like the name implies, it is a "heavenly" accompaniment to everything else on your plate. If you like pina coladas, you'll love this salad. I think it got the name because it looks like a bowlful of divinity candy once it has set up (note that it needs to be refrigerated 12-24 hours before serving). I hope you enjoy this family favorite!

    Recipe #146268

    This dish is a nice change from spaghetti with marinara and/or meatballs. I've made it with both chicken and shrimp, and get rave reviews every time from family and company alike. Serve with a salad and crusty bread to soak up the sauce and dinner is served!

    Recipe #139385

    Oh yeah, when it's time for Mexican food, it's time for these. A nice twist on an old favorite. This recipe yields 2 9x13 baking dishes holding 5 large enchiladas each. Figure 1-2 enchiladas per person, or they can be cut up and served as hors d'oeuvres. If 10 is too many, freeze one dish. They freeze and re-heat well. Enjoy!

    Recipe #135289

    Have a taste for Italian but want something a little out of the ordinary? Artichoke hearts and mild Italian sausage give this dish some zing while pleasing even the most delicate palates. My guests always want seconds AND the recipe!

    Recipe #126752

    Love the taste of Chinese but want cheese too? I'm not sure where this recipe came from, but it's a great blending of two cultures and very kid-friendly. My family loves it!

    Recipe #126343

    10 minutes prep time and then sit back and relax while your oven does all the work! Add a vegetable on the side, and this makes a great quick meal for family yet is suitable for company.

    Recipe #126340

    No more boring chicken casserole. This is quick and good. A true family favorite! Note that for best results, this dish should be made a day in advance. However, I've made it at the last minute before and it has come out quite good (just a little soupier).

    Recipe #126339

    My family was not fond of tuna casseroles until I found this recipe. Not sure where it came from, but I've been making it for years. I think it's the cheese!

    Recipe #104743

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