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    10 Recipes

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    These are easily made and can be created to be cute or scary for any Halloween or Christmas party. Once I started I couldn't stop! My creativity took on a whole different level..using old nail polish and some spray paint and my paraffin wax, I made a whole bunch of fun! These are inedible!!

    Recipe #257515

    This is a recipe that I thought that I invented then I saw it in a Kraft magazine! It is sooo good.You can variate the cheese and dressing to make a new creation all your own! yummy!

    Recipe #235171

    This is a chicken marsala recipe that I altered a little bit. A definite favorite at my house and my son (5) LOVES it. Pair it with the strawberry spinach salad and roasted potatoes for a perfect dinner to impress!

    Recipe #235165

    The bitterness of the spinach along with the sweet strawberries are very complimentary and make a beautiful display. Great for a dinner party. Never had a complaint on this salad yet!!

    Recipe #235139

    I think this came off of the Splendor sweetner box but I had it at a party, and Greg made it!Delicious, and I don't like cauliflower! The bacon and sweetner make this recipe! You need to adjust this to the amount of people eating it. Not good left over, but great for parties when you need an alternative to a regular salad. It is stuff we have in our kitchen daily.

    Recipe #99712

    Easy Lasagna! I got this from a Kraft magazine. It is delicious. I cook my noodles in the morn. coat them in olive oil... and then by dinner it is soo quick to prepare. It takes about 20 minutes and presto! Dinner is ready.

    Recipe #65360

    Quick and easy. I always precook and freeze my chicken so that I always have it handy. So much better then the canned!

    Recipe #65359

    I got this recipe from a Cooking Light magazine. It is quick and yummy!! Easy variations! Great served with nachos, guacamole, and spanish rice!

    Recipe #50324

    Delicious quick dinner. This was my favorite dish that my mom made as a little girl. We still make it once a week and it is great leftover! You can double it and it is great for company.Only two pots to clean! I included a lowfat variation you can make with chicken; its yummy too!

    Recipe #33911

    This is a southern meatloaf. It is the only one I will eat. The sauce makes it the best. Its a little sweet and a little sour. I promise you will love it. It is great on a sandwich the next day with a little mayo and cheese. My husband makes me double this recipe and he would eat it every day if I cooked it! We always fight over the leftovers!!

    Recipe #33889

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