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    267 Recipes

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    Italy meets America for this tasty creation. Splendido! Pesto, mozzarella, ciabatta bread create the perfect combination.

    Recipe #232650

    Husband pleasin', kid pleasin', mom pleasin' because it's super easy! Delicious twist on tacos.

    Recipe #231920

    Gooey cheese topped chicken sandwich.

    Recipe #231734

    Excellent blend of flavors. You don't need a panini press or Foreman Grill to make these delicious sandwiches.

    Recipe #231353

    Low fat and delicious. Rotel makes everything better! Based on a recipe from Seasoned with the Sun.

    Recipe #231112

    Macadamia Nuts. These buttery-rich, slightly sweet nuts are from the macadamia tree, a native of Australia. From Master Cooks.

    Recipe #230095

    Cubed tender cuts of lamb or diced eggplant or tofu may be substituted for the chicken in this dish. Rachel Ray

    Recipe #229388

    Recipe #229380

    The best guacamole you will ever eat. Caution...addictive.

    Recipe #229328

    From: The Food of Portugal. Haven't tried this yet, but it sounded good. Did not include marinating time in prep time.

    Recipe #229242

    Everything's better on the grill.

    Recipe #229047

    From Fleischmann's yeast.

    Recipe #229045

    Spain is quite famous for its seafood stews, and Shrimp Zarzuela reflects this culinary heritage. Golden Spanish olive oil, unique sherry wine vinegar, sweet paprika and fragrant saffron are the Spanish flavors that give this one-pot meal its character. The traditional seafood dishes of Spain use a variety of shellfish from the Mediterranean Sea; we simplified the recipe by focusing on ever-popular shrimp. Round out this meal by serving a premiere cheese from Spain, such as Manchego or Cabrales. From Foods of Spain.

    Recipe #229043

    Pollo Con Paquillos Tomates y Aceitunas. Sweet and slightly piquant piquillo peppers, which are grown in northern Spain, are roasted over an open fire, peeled and packed into jars.

    Recipe #229042

    Drop cookies, with flavor of the islands.

    Recipe #229041

    The nutmeg and cloves are an interesting combination. Marinating time not included in prep time.

    Recipe #229038

    This is a Puerto Rican dish that really has a great flavor, tangy/sweet/salty.

    Recipe #229037

    The sweet and spicy are a great combination. There is also an oven method of cooking but I have only tried grilling them. Did not include marinating time in prep time.

    Recipe #228909

    Delizioso! Olives, sausage, and tomatoes combined for a terrific dish. This is the type dish that I don't really measure; I just throw in a lot of garlic and basil until it looks about right.

    Recipe #228860

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