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    You are in: Home / Vicki in CT's Public Recipes
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    267 Recipes

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    This was taught to me by a Mexican-American friend of mine in Texas. She always made homemade tortillas. I'm not that ambitious but the results are still good.

    Recipe #235662

    Chicken stuffed with cheese and chiles.

    Recipe #235615

    Mexican fried cookies.

    Recipe #235086

    Easy and delicious.

    Recipe #235084

    From the Valadez Family

    Recipe #235076

    Almond flavored sweet.

    Recipe #234752


    Recipe #234748


    Recipe #234745

    Triple threat cheese combination. From Bon Appetite.

    Recipe #234715

    Crispy and delicious side dish or appetizer.

    Recipe #234529

    From Emeril. Serving size as appetizers. Also did not include overnight marinating in prep time.

    Recipe #234369

    Tang meets heat in this tasty Tuna dish. From Santa Fe Hot and Spicy Cookbook. Serve over rice. This tuna is served rare for best taste. Elegant to serve.

    Recipe #234224

    Authentic Filipino meal of stir fried chicken, vegetables, and cashews. Serve over rice.

    Recipe #234223

    Super easy quick fix entree.

    Recipe #234175

    This hearty recipe was provided by a coworker who is Filipino. Serve over sticky rice.

    Recipe #234169

    Traditional Filipino method of stir frying steak.

    Recipe #234170

    Recipe #233971

    Delicious,spicy, and hearty. Always gets rave reviews. I often double as it freezes well. Can also serve with corn chips, cheese, sour cream.

    Recipe #233777

    This delicious, yet easy, sauce is the perfect compliment to roasted meats. I often serve with Recipe #222625 and love hearing all the compliments.

    Recipe #233651

    Hearty, wonderful. Based somewhat on a Rachel Ray recipe.

    Recipe #233644

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