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    267 Recipes

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    From Simply Simpatico Junior League of Albuquerque Cookbook. Haven't tried this yet but posting for safekeeping.

    Recipe #349165

    From Simply Simpatico Junior League of Albuquerque Cookbook.

    Recipe #349160

    From Food and Wine Quick from Scratch Pasta Cookbook. The ricotta with sun dried tomatoes really makes this dish special. Any meat could be subbed for the salami, i.e. chicken, bacon, etc (or skip the meat alltogether). I added the parm with the ricotta and took off the heat. Different, but really good; not a "saucy" pasta, but really nice.

    Recipe #348355

    From the cookbook, Sea to Shore. Haven't tried this but posting for safe keeping.

    Recipe #348251

    Great light desert. From Southern Living Magazine many years ago. Everytime I make these they receive rave reviews.

    Recipe #348030

    Creamy, crunchy, fabulous enough, then topped with bacon! From Southern Living's Annual Cookbook 1996.

    Recipe #347972

    Super easy and quick entree. From the cookbook, I've Got a Cook in Kalamazoo.

    Recipe #347933

    From Food and Wine Quick from Scratch Pasta Cookbook. Haven't tried it yet but posting for safe keeping. Serve with red wine with a fine acidity.

    Recipe #347918

    Had a similar drink at Burton's, a local restaurant, and loved it. After a few trials, this comes pretty close. Can make multiples just using the same ratio.

    Recipe #347144

    Elegant, yet simple entree.

    Recipe #343666

    From Rachael Ray. Haven't tried yet, but sounded great.

    Recipe #337294

    From Southern Living. Great salad dressing. The directions state to puree in blender, however, it works just as well simply shaking in a jar.

    Recipe #337037

    This is a super quick fix, vegetarian, healthy meal. Can add cooked chicken if desired. Can use soy mayo for vegan.

    Recipe #336739

    Love chili, hate the fat? Try this vivacious veggie chili. Super simple, “dump and cook” recipe that is perfect for cool autumn nights. Can serve with corn chips, baked potatoes, cheese, etc. I make up the night before and when leaving for work just plug in my crockpot. The house smells amazing when I get home.

    Recipe #330922

    Super simple, super delicious, side dish. Written to serve one but can be easily multiplied.

    Recipe #324974

    Thin breaded chicken cooked in panko bread crumbs served with a simple salad. From Tyler Florence.

    Recipe #320061

    Perfect flavors of a grinder you would get in Little Italy, only toasted to perfection. You could sub salami for capicola.

    Recipe #319060

    Just visit your local farmer's market this time of year to pick up almost everything you need for this fresh tasting eggplant parm. The idea here is add whatever ingredients look fresh at the market.

    Recipe #318914

    Using a flour tortilla makes short work to create this super flavorful one course meal. Absolutely sensational blend of simple, yet flavorful, ingredients. Perfect for a simple lunch or dinner.

    Recipe #318389

    Perfectly splendid dessert. Can make ahead so perfect for quick prep or for when company comes. For RSC. Regarding the phyllo dough sheets: ****ATTN: I have seen both 9X13" size phyllo dough sheets and 12X20" size sheets. You do the math to determine if you can get 8 squares out of one size sheet or not. So you may not need two sets but only one.

    Recipe #317888

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