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    267 Recipes

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    Instead of going out make it at home. Choose the veggies of your choice, but this is how I like it.

    Recipe #406569

    Creamy, hearty meal. Side with a simple salad.

    Recipe #403262

    Spicy, cheesy, delicious.

    Recipe #400359

    From Ina Garten. This is an amazing recipe, rich with the mascarpone and wine. It is different from other posted recipes here. To make vegetarian sub vegetable stock.

    Recipe #380332

    This is a great side dish or can use as entree. Terrific folded in a tortilla, even cold. Have also put on sub rolls with cheese for a vegetarian entree. I often double since this has so many uses later in the week for meals. Have also made a cold pasta salad with these chopped or a hot pasta dish topped with parmesan and added cooked cubed chicken. Use your choice of vegetables (asparagus, green beans), but this is what I like. Serving size based on a side dish.

    Recipe #377049

    Easy one dish meal ready in 20 minutes.

    Recipe #369470

    Super simple one dish meal, or can be made on the grill. Can serve on Italian bread, pasta, or just as is, which is my preference.

    Recipe #368910

    From Giada. Haven't tried but looked beautiful and delicious.

    Recipe #364579

    Awesome panini.

    Recipe #364513

    From Cooking Light. Have not tried yet, but posting for safe keeping.

    Recipe #362094

    Easy crockpot recipe with all the great flavors of Polish golumpkis.

    Recipe #360095

    Perfect for St. Patrick's day. Easier if you make ahead to provide time for them to firm up before slicing.

    Recipe #357051

    Accidental find that is refreshing and crisp. Low calorie since Fresca has zero calories.

    Recipe #356106

    Easy, yet flavorful bratwurst simmered in beer then seared in the skillet with onions and peppers.

    Recipe #355806

    The crunch of the bowl makes this chicken salad unique, and also company worthy. Each of the three components can be done separately ahead of time then assembled at the last minute. This could be made vegan by subbing tofu or edamame for the chicken.

    Recipe #354036

    Salty, sweet, crunchy all on one sandwich. Guaranteed to excite your taste buds! Healthy sandwich that comes together quickly. This can be grilled outdoors or cooked in a skillet/grill pan indoors. Serve with a nice soup for a super simple, but healthy meal.

    Recipe #354013

    This is one of the best stews I have ever had. It has a deep dark, somewhat thick base. I have used Bass Pale Ale also with great results. Truly one of my favorites. From Chef Michael Lamonaco's appearance on the Today Show with some revisions. Serve with a nice crusty bread.

    Recipe #352197

    This recipe was created because I had left over ranchero sauce from Steak Rancheros (Recipe #349503). Makes a super simple but delicious breakfast/brunch or light supper. Basically poaching eggs in a savory sauce.

    Recipe #350723

    Great rancheros sauce in which beef cutlets are sauteed. Serve over rice as these are very saucy and the sauce is amazing. Alternatively can serve sauce over grilled steak.

    Recipe #349503

    From Simply Simpatico Junior League of Albuquerque Cookbook. Haven't tried this yet but posting for safekeeping.

    Recipe #349167

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