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    You are in: Home / Vicki in CT's Public Recipes
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    267 Public Recipes by Vicki in CT

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    Spicy Italian Sandwich Like Subway
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    Instead of going out make it at home. Choose the veggies of your choice, but this is how I like it.

    Recipe #406569

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    Sausage and Mushroom Risotto
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    Creamy, hearty meal. Side with a simple salad.

    Recipe #403262

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    Avocado Bacon Burger
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    Spicy, cheesy, delicious.

    Recipe #400359

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    Risotto Primavera
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    From Ina Garten. This is an amazing recipe, rich with the mascarpone and wine. It is different from other posted recipes here. To make vegetarian sub vegetable stock.

    Recipe #380332

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    Grilled Vegetables
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    This is a great side dish or can use as entree. Terrific folded in a tortilla, even cold. Have also put on sub rolls with cheese for a vegetarian entree. I often double since this has so many uses later in the week for meals. Have also made a cold pasta salad with these chopped or a hot pasta dish topped with parmesan and added cooked cubed chicken. Use your choice of vegetables (asparagus, green beans), but this is what I like. Serving size based on a side dish.

    Recipe #377049

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    Pasta With Chicken and Broccoli
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    Easy one dish meal ready in 20 minutes.

    Recipe #369470

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    Italian Sausage and Peppers With a Kick
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    Super simple one dish meal, or can be made on the grill. Can serve on Italian bread, pasta, or just as is, which is my preference.

    Recipe #368910

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    Heirloom Tomato Tart
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    From Giada. Haven't tried but looked beautiful and delicious.

    Recipe #364579

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    Ham and Gouda Panini
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    Awesome panini.

    Recipe #364513

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    Mediterranean Pasta With Fire Roasted Tomatoes
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    From Cooking Light. Have not tried yet, but posting for safe keeping.

    Recipe #362094

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    Lazy Cook's Golumpki (Stuffed Cabbage)
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    Easy crockpot recipe with all the great flavors of Polish golumpkis.

    Recipe #360095

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    Not so Irish, Green Tortilla Appetizers
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    Perfect for St. Patrick's day. Easier if you make ahead to provide time for them to firm up before slicing.

    Recipe #357051

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    Rummilicious
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    Accidental find that is refreshing and crisp. Low calorie since Fresca has zero calories.

    Recipe #356106

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    Beer Brats With Onions and Peppers
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    Easy, yet flavorful bratwurst simmered in beer then seared in the skillet with onions and peppers.

    Recipe #355806

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    Thai Chicken Salad in a Spring Roll Bowl
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    The crunch of the bowl makes this chicken salad unique, and also company worthy. Each of the three components can be done separately ahead of time then assembled at the last minute. This could be made vegan by subbing tofu or edamame for the chicken.

    Recipe #354036

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    Vietnamese Chicken Sandwich (Banh Mi)
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    Salty, sweet, crunchy all on one sandwich. Guaranteed to excite your taste buds! Healthy sandwich that comes together quickly. This can be grilled outdoors or cooked in a skillet/grill pan indoors. Serve with a nice soup for a super simple, but healthy meal.

    Recipe #354013

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    Beef and Porter Stew
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    This is one of the best stews I have ever had. It has a deep dark, somewhat thick base. I have used Bass Pale Ale also with great results. Truly one of my favorites. From Chef Michael Lamonaco's appearance on the Today Show with some revisions. Serve with a nice crusty bread.

    Recipe #352197

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    Eggs Rancheros
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    This recipe was created because I had left over ranchero sauce from Steak Rancheros (Recipe #349503). Makes a super simple but delicious breakfast/brunch or light supper. Basically poaching eggs in a savory sauce.

    Recipe #350723

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    Steak Rancheros
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    Great rancheros sauce in which beef cutlets are sauteed. Serve over rice as these are very saucy and the sauce is amazing. Alternatively can serve sauce over grilled steak.

    Recipe #349503

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    Festive Fish
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    From Simply Simpatico Junior League of Albuquerque Cookbook. Haven't tried this yet but posting for safekeeping.

    Recipe #349167

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