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    111 Recipes

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    A different twist on "traditional" potato salad, this one is simple to make and delicious to eat. Cooking time includes overnight refrigeration.

    Recipe #96253

    Great-tasting variety on traditional beer bread, this one only lasts a couple of days around my house.

    Recipe #55355

    Grandma Brown was my great-grandmother on my father's side. I never got to meet her, but I remember my grandma making her gingerbread. Last Christmas, I made a bunch of it up and gave it to my family. Now, I give it to you. Enjoy! Due to feedback, I am adding another comment here...old-fashioned gingerbread is a dense cake. If that is not what you expect from gingerbread, then this recipe is probably not for you.

    Recipe #40560

    Fantastic side dish, good with just about any entree, and very easy to make.

    Recipe #43400

    These are a family favorite, best served warm with a glass of cold milk.

    Recipe #38222

    Family tradition demands corn casserole at Thanksgiving at my house. This is the one my mom has made since I was a kid, and we never have any left.

    Recipe #38195

    This is not only easy, I always have all the ingredients on-hand. Which means it's easy to quick whip up if I find out I've got to go somewhere or people are coming over last minute. I've not done this yet, but I'm thinking it could easily be made in mini graham cracker tart shells for an easy finger food dessert. The taste is light, yet sweet, and perfect for dessert on a hot summer day. Cooking time is an estimate of how long it should take to chill completely in the refrigerator.

    Recipe #176638

    I think this one came from the first cookbook my mom ever bought me, I've made it ever since I was about ten years old. Easy, cheap, and good tasting. You can substitute onion soup for the celery soup, and use onion salt instead of soup mix if you want and it'll taste just fine (discovered that when I was out of them).

    Recipe #91351

    Credit for these fabulous cookies goes to the man known online as Ralf_Kramden. I got this recipe from him, and I've never gone back to "regular" chocolate chip cookies again.

    Recipe #39641

    You've had apple butter, now try something even better! Goes well with just about any holiday dinner.

    Recipe #40630

    What can I say, quiche is easy and tasty.

    Recipe #345919

    Easy breakfast or brunch casserole, goes with just about anything you can think of.

    Recipe #35557

    Simple base formula that can be adapted to anyone's personal taste. Leaves skin feeling soft and silky smooth.

    Recipe #38503

    For me, this is the ultimate in comfort food. Rich and creamy, cheesy, and seafood all in one dish...how do you lose? I've been known to add a LOT more cheese if I'm in the mood, or toss in some Cajun seasoning to spice it up a bit. Prep time includes stove-top cooking time, cooking time is just the baking time.

    Recipe #195244

    Healthy, diabetic-friendly bread for the bread machine. Cook time is a guess, as you just use the "light" setting, however long that takes in your particular machine.

    Recipe #54879

    Very rich, easy dessert bars that kids and adults will love. Don't plan on taking any home if you bring them to a potluck!

    Recipe #38581

    Easy to make variation on traditional cookies. My nieces and nephews are always asking me to make more of these for them.

    Recipe #38256

    I was assigned the "cheese and crackers" duty for the family parties last year, and this one was one of three everyone wanted the recipe for. Originally it came from a checkout-lane cookbook, but I adapted it some and we like it better.

    Recipe #147275

    I thought this was going to be way too salty, and it's certainly not low sodium, but it is delicious!

    Recipe #349438

    I have no idea where this came from, but I'm pretty sure I tweaked it from some cookbook or another. This is not only easy, it's incredibly tasty. Not too heavy, and doesn't take long in the oven so it's not bad for a summertime casserole.

    Recipe #172193

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