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    111 Recipes

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    Low-fat finish to a traditional Irish dinner. Cook time includes refrigeration time.

    Recipe #56579

    Great-tasting variety on traditional beer bread, this one only lasts a couple of days around my house.

    Recipe #55355

    Healthy, diabetic-friendly bread for the bread machine. Cook time is a guess, as you just use the "light" setting, however long that takes in your particular machine.

    Recipe #54879

    Deliciously sinful, not-too-rich tasting cheesecake alternative to the traditional pumpkin pie. Even the kids liked this one.

    Recipe #52331

    Quick and easy, tasty variation on the traditional casserole that is requested often at my house. Never have any leftovers, either.

    Recipe #51523

    These are great snack food, served alone or with your favorite spread.

    Recipe #46880

    Healthy, tasty, moist muffins which are a fall tradition at my house. Can be made with canned or fresh pumpkin. Now that I have two reviews stating that they don't cook all the way through, I have to assume that it doesn't work well for jumbo muffins, only smaller ones. I have always made smaller ones (they go further) and I have never once had a problem with them not cooking all the way through. My most sincere apologies for the problems you have had, and my sincere thanks for trying them anyway.

    Recipe #43402

    Fantastic side dish, good with just about any entree, and very easy to make.

    Recipe #43400

    This incredibly rich, incredibly good recipe goes over big with adults and kids alike. The combination of chocolate a peanut butter makes it a favourite in my family, hopefully it will in yours as well. Prep time includes some cooking, cook time includes refrigeration.

    Recipe #41903

    This is a quickie marinade I make up as I go along, but these measurements are pretty close. Goes well with a side of just about any vegetable, but I usually serve steamed fresh green beans.

    Recipe #40649

    You've had apple butter, now try something even better! Goes well with just about any holiday dinner.

    Recipe #40630

    Grandma Brown was my great-grandmother on my father's side. I never got to meet her, but I remember my grandma making her gingerbread. Last Christmas, I made a bunch of it up and gave it to my family. Now, I give it to you. Enjoy! Due to feedback, I am adding another comment here...old-fashioned gingerbread is a dense cake. If that is not what you expect from gingerbread, then this recipe is probably not for you.

    Recipe #40560

    This is what I came up with for my traditional Irish recipes which called for "mixed spice" after posting a question in the 'Zaar forums. It works for me, and my baked goods come out tasty.

    Recipe #40286

    Hot punch is a nice alternative for a Halloween party, when weather is turning cooler. This can be served as-is, or add a little vodka or schnapps for an "adult" twist.

    Recipe #39827

    Traditional Hungarian treats, very popular with kids and adults. Make sure you let the dough chill overnight to make it easier to work with. Prep time reflects overnight chilling.

    Recipe #39767

    Popular for Halloween parties, this cake shaped like a pumpkin is sure to please! Prep time includes time for cooling.

    Recipe #39654

    Credit for these fabulous cookies goes to the man known online as Ralf_Kramden. I got this recipe from him, and I've never gone back to "regular" chocolate chip cookies again.

    Recipe #39641

    Way back in high school in my Home Economics class, we made these African cookies. I just found the recipe again digging through an old box. I remember them being delicious, and I hope you'll find them the same.

    Recipe #39403

    Very rich, easy dessert bars that kids and adults will love. Don't plan on taking any home if you bring them to a potluck!

    Recipe #38581

    It's a lot of work, but boy is it worth it. This is a dessert sure to impress the boss or whoever you have over for dinner.

    Recipe #38524

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