Every year, some friends and family of mine gather for an after-Thanksgiving-cabin-get-together-weekend here in Southern Indiana. My brother and I sampled this recipe as leftovers one morning last fall, and I just had to make it for our big Saturday night dinner at the Angler's Den. The recipe came from our friend Jonathan's step-mother, Jennifer, who is reportedly a very good cook, according to her 4 step-sons. It is yummy, filling, easy, and fairly inexpensive for serving a big crowd. I made 2 big batches of it last year at the cabin for approximately 30-40 guests, and everyone went back for seconds! Both casseroles were entirely consumed. Enjoy!