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    50 Recipes

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    From TOH. These would make great party appetizers.

    Recipe #367427

    This will add a little kick to your potatoes. From TOH. You can serve this on the potatoes or put in a small bowl for your guests to top themselves. Prep time makes this a win-win.

    Recipe #367425

    This is from TOH. Its great because you can mix the dry ingredients and keep in a cool dry place in ziploc bags. All you have to do later is to add the ingredients for the other dressings and enjoy. I suggest refrigerating at least 24 hours before serving to allow the flavors to blend. The base mix yields 3 cups of mix. This divides into 4 portions to use at any point. Each portion makes 6 batches of salad dressing.

    Recipe #367433

    This is from TOH. It gets its spark from cayenne pepper and crushed red pepper flakes. You can use containers or decorated holiday bags with a small bow to give as gifts. Prep time does not include cooking time.

    Recipe #367440

    I use this recipe on ribeyes all of the time. This is truly the best I have ever had. I got the recipe from watching a travel show on TV and decided to try it. My husband wont even order a steak in a restaurant, other than Red Lobster (lol, isn't that funny - I think it's the new wood fire grill they have). Anyhow, he says and I agree that this IS the seasoning to use. This makes a lot, so I leave it in an air tight container and have it ready when I need it. I made smaller portions before but found that I just had to keep mixing it up. It keeps very well. Oh, and the seasoning works great for corn on the cob also!

    Recipe #359092

    I love pizza, so I came up with this recipe to help me get my pizza in without blowing my diet. Even some of my friends at work are now eating these. Helps to get you through the mid day hungers. Remember to add points if you use any kind of meats on your pizza. Sometimes I will cut a piece of pepperoni into 4 pieces and place on the bun for an extra point. The 1/2 sandwich thin is referring to either the top or bottom of the sandwich thin.

    Recipe #425870

    I'm always looking for a low point snack that helps me to get my veggies in and this one is it! If you like mushrooms, you must try this! It takes like 2 seconds to throw together and 10-12 minutes to bake. Delish!

    Recipe #425872

    This is a great butter for your favorite steaks. Not the healthiest by no means, but tastes great if you like garlic. I also like to spoon a little on top of my mash potatoes! Like I said, this is NOT a diet recipe, but it is so worth it!

    Recipe #358993

    I got this recipe from one of my cookbooks and I love it. Quick, easy and delish. Hope you enjoy.

    Recipe #359074

    These are awesome for an after school/anytime snack or a quick lunch. When I make these, I make half with the sauce for my hubby and son and half without for my daughter. They are gone in no time at all because they like them so much. Got this from TOH.

    Recipe #366274

    This adds a little kick to your baked potatoes. From the TOH. You can serve this on top of potatoes, or put it in a small bowl for guests to top themselves. Prep time is cooking time.

    Recipe #367411

    This is a Paula Deen recipe. I made these for a fight night get together we were having and my guests loved them. In fact, I wanted more and they were all gone! Hope you enjoy this easy and delish recipe. Prep time includes cooking time.

    Recipe #359086

    This recipe is great for an extremely quick snack or lunch. They taste great and are so easy. I have been making these for years and my family still loves them. I included the ingredients that I like on pizza, however feel free to put whatever you normally would put on a pizza. Make sure you follow step 1 so the bun doesn't become mushy.

    Recipe #338217

    This salad is a perfect summer salad. Serve with something with a little spice to it and this will complement your meal. I made this with BBQ Spice Chicken by Rachel Ray which I also posted. Hope you enjoy. By the way, this is even better the next day!

    Recipe #428857

    I got this recipe from Rachel Ray. I have made these several times and my husband continues to ask for them often. These are so easy to make and I hope you enjoy them.

    Recipe #349988

    I came up with this recipe this evening while hubby and I were trying to figure out what to have for dinner. The weight watchers points value is 8 per serving and it is worth every drop! I used boneless, skinless chicken breast tenders for this.

    Recipe #425977

    I wasn't sure how well this would go over with the family when I made it, but they all liked it. This can be served hot or it can be served cold, which makes it a great "leftover" recipe. Hope you enjoy!

    Recipe #359041

    This is a Rachel Ray 30 minute meal recipe. The flavors are amazing, even after warming it up the next day. I served this with Salsa Salad by Rachel Ray.

    Recipe #428855

    From TOH. Chicken pieces tossed in a zippy coating of spicy Cajun flavor. Sweet and sassy dipping sauce compliments this perfectly. Great party appetizer. Cooking time is a guess.

    Recipe #367432

    These mini burgers are so good! The recipe comes from the Neely's. Everyone I have made these for starts craving them and wants more and more. Try these as the recipe is written for the best results and then change it up if desired. I have to tell you, I don't like mustard and I love cheese. This uses dijon mustard and does not have cheese. I even tried them with the cheese and didn't like them as well. Hope you enjoy!

    Recipe #359075

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