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    50 Recipes

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    I made these for my hubby who loves crab cakes. He said these are the best he has ever had. I got the recipe out of my Betty Crocker Cookbook. You can make these OAMC by making the patties, bread with crumbs, place several in a freezer bag with parchment paper in between each patty and freeze. Thaw in refrigerator overnight and cook in oil as directed. These take less than a 1/2 hour from beginning to end. Hope you enjoy.

    Recipe #398139

    This is from TOH. It gets its spark from cayenne pepper and crushed red pepper flakes. You can use containers or decorated holiday bags with a small bow to give as gifts. Prep time does not include cooking time.

    Recipe #367440

    I got this recipe from an OAMC cookbook. I made them during one of my cooking days with intentions to freeze them and have them on hand for my two teenagers when they wanted something quick. Before I could get them all put in the bags, my son and two of his friends came in and ate them! I started again and made 8 more to freeze. Came home from work two days later and they were gone! I think that speaks for itself...lol.

    Recipe #366266

    This is a recipe I used over the summer during a cookout. The smell this put throughout the house prior to putting the brats on the grill was insane. Everyone loved these and wanted to know how they were made. I suggest you use a dark beer that you actually like to drink because these are flavored by the beer.I have posted the Red Cabbage Sourkraut seperately. I hope you enjoy!

    Recipe #359125

    This is a Rachel Ray 30 minute meal. So quick and delish. Hope you enjoy!

    Recipe #359119

    This is a Paula Deen recipe. I made these for a fight night get together we were having and my guests loved them. In fact, I wanted more and they were all gone! Hope you enjoy this easy and delish recipe. Prep time includes cooking time.

    Recipe #359086

    I got this recipe from one of my cookbooks and I love it. Quick, easy and delish. Hope you enjoy.

    Recipe #359074

    Another option to the way we make the American classic. Who would have thought that the well known TV dinner entree could be so easy to make and the flavor could be so great. Hope you enjoy this one.

    Recipe #359070

    This is a great butter for your favorite steaks. Not the healthiest by no means, but tastes great if you like garlic. I also like to spoon a little on top of my mash potatoes! Like I said, this is NOT a diet recipe, but it is so worth it!

    Recipe #358993

    Another great recipe from Rachel Ray! I make these with Garlic Ribeye Steaks and my husband cannot get enough! And these are so easy. Enjoy!

    Recipe #349787

    This recipe is great for an extremely quick snack or lunch. They taste great and are so easy. I have been making these for years and my family still loves them. I included the ingredients that I like on pizza, however feel free to put whatever you normally would put on a pizza. Make sure you follow step 1 so the bun doesn't become mushy.

    Recipe #338217

    A coworker makes these for carry ins and they are always gobbled up. I asked her for the recipe and here it is. They are super simple and sooo good. Hope you enjoy.

    Recipe #470576

    This salad is a perfect summer salad. Serve with something with a little spice to it and this will complement your meal. I made this with BBQ Spice Chicken by Rachel Ray which I also posted. Hope you enjoy. By the way, this is even better the next day!

    Recipe #428857

    This is a Rachel Ray 30 minute meal recipe. The flavors are amazing, even after warming it up the next day. I served this with Salsa Salad by Rachel Ray.

    Recipe #428855

    I came up with this recipe this evening while hubby and I were trying to figure out what to have for dinner. The weight watchers points value is 8 per serving and it is worth every drop! I used boneless, skinless chicken breast tenders for this.

    Recipe #425977

    I'm always looking for a low point snack that helps me to get my veggies in and this one is it! If you like mushrooms, you must try this! It takes like 2 seconds to throw together and 10-12 minutes to bake. Delish!

    Recipe #425872

    I love pizza, so I came up with this recipe to help me get my pizza in without blowing my diet. Even some of my friends at work are now eating these. Helps to get you through the mid day hungers. Remember to add points if you use any kind of meats on your pizza. Sometimes I will cut a piece of pepperoni into 4 pieces and place on the bun for an extra point. The 1/2 sandwich thin is referring to either the top or bottom of the sandwich thin.

    Recipe #425870

    I usually replace my mini blinds when they get dirty because they are a pain to clean. Not this time! I looked up how to clean blinds and found the simplest technique out there.... and it worked! Try this out. It will save you lots of money and time. Make sure you use Automatic Dishwasher Detergent.

    Recipe #402221

    I like to make these around the holidays to have on hand for those who come in hungry and just cant wait for the meal to be done. Everyone loves them and they are so easy.Please make note that you only need 1 Tbsp. of egg white (it wouldn't allow me to put that in the ingred.) Enjoy.

    Recipe #398141

    This is from TOH. Its great because you can mix the dry ingredients and keep in a cool dry place in ziploc bags. All you have to do later is to add the ingredients for the other dressings and enjoy. I suggest refrigerating at least 24 hours before serving to allow the flavors to blend. The base mix yields 3 cups of mix. This divides into 4 portions to use at any point. Each portion makes 6 batches of salad dressing.

    Recipe #367433

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