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    50 Recipes

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    A coworker makes these for carry ins and they are always gobbled up. I asked her for the recipe and here it is. They are super simple and sooo good. Hope you enjoy.

    Recipe #470576

    This salad is a perfect summer salad. Serve with something with a little spice to it and this will complement your meal. I made this with BBQ Spice Chicken by Rachel Ray which I also posted. Hope you enjoy. By the way, this is even better the next day!

    Recipe #428857

    This is a Rachel Ray 30 minute meal recipe. The flavors are amazing, even after warming it up the next day. I served this with Salsa Salad by Rachel Ray.

    Recipe #428855

    I came up with this recipe this evening while hubby and I were trying to figure out what to have for dinner. The weight watchers points value is 8 per serving and it is worth every drop! I used boneless, skinless chicken breast tenders for this.

    Recipe #425977

    I'm always looking for a low point snack that helps me to get my veggies in and this one is it! If you like mushrooms, you must try this! It takes like 2 seconds to throw together and 10-12 minutes to bake. Delish!

    Recipe #425872

    I love pizza, so I came up with this recipe to help me get my pizza in without blowing my diet. Even some of my friends at work are now eating these. Helps to get you through the mid day hungers. Remember to add points if you use any kind of meats on your pizza. Sometimes I will cut a piece of pepperoni into 4 pieces and place on the bun for an extra point. The 1/2 sandwich thin is referring to either the top or bottom of the sandwich thin.

    Recipe #425870

    I usually replace my mini blinds when they get dirty because they are a pain to clean. Not this time! I looked up how to clean blinds and found the simplest technique out there.... and it worked! Try this out. It will save you lots of money and time. Make sure you use Automatic Dishwasher Detergent.

    Recipe #402221

    I like to make these around the holidays to have on hand for those who come in hungry and just cant wait for the meal to be done. Everyone loves them and they are so easy.Please make note that you only need 1 Tbsp. of egg white (it wouldn't allow me to put that in the ingred.) Enjoy.

    Recipe #398141

    I made these for my hubby who loves crab cakes. He said these are the best he has ever had. I got the recipe out of my Betty Crocker Cookbook. You can make these OAMC by making the patties, bread with crumbs, place several in a freezer bag with parchment paper in between each patty and freeze. Thaw in refrigerator overnight and cook in oil as directed. These take less than a 1/2 hour from beginning to end. Hope you enjoy.

    Recipe #398139

    This is from TOH. It gets its spark from cayenne pepper and crushed red pepper flakes. You can use containers or decorated holiday bags with a small bow to give as gifts. Prep time does not include cooking time.

    Recipe #367440

    This is from TOH. Its great because you can mix the dry ingredients and keep in a cool dry place in ziploc bags. All you have to do later is to add the ingredients for the other dressings and enjoy. I suggest refrigerating at least 24 hours before serving to allow the flavors to blend. The base mix yields 3 cups of mix. This divides into 4 portions to use at any point. Each portion makes 6 batches of salad dressing.

    Recipe #367433

    From TOH. Chicken pieces tossed in a zippy coating of spicy Cajun flavor. Sweet and sassy dipping sauce compliments this perfectly. Great party appetizer. Cooking time is a guess.

    Recipe #367432

    From TOH. These would make great party appetizers.

    Recipe #367427

    This will add a little kick to your potatoes. From TOH. You can serve this on the potatoes or put in a small bowl for your guests to top themselves. Prep time makes this a win-win.

    Recipe #367425

    This adds a little kick to your baked potatoes. From the TOH. You can serve this on top of potatoes, or put it in a small bowl for guests to top themselves. Prep time is cooking time.

    Recipe #367411

    Got this from a TOH freezer cookbook. My two teenagers and their friends loved this. I planned to make one and freeze one, however my son showed up for dinner with a few friends and they devoured them both. I hope to be able to freeze one next time...lol. Prep time does not include chilling time.

    Recipe #366319

    I got this from TOH. I make these and freeze them in smaller bags so my daughter can come home from school and pull out exactly enough for a snack. Like the other OAMC recipes I have posted, she loves that she can pop them in the microwave or oven and go on with her day.

    Recipe #366276

    These are awesome for an after school/anytime snack or a quick lunch. When I make these, I make half with the sauce for my hubby and son and half without for my daughter. They are gone in no time at all because they like them so much. Got this from TOH.

    Recipe #366274

    I got this recipe from an OAMC cookbook. I made them during one of my cooking days with intentions to freeze them and have them on hand for my two teenagers when they wanted something quick. Before I could get them all put in the bags, my son and two of his friends came in and ate them! I started again and made 8 more to freeze. Came home from work two days later and they were gone! I think that speaks for itself...lol.

    Recipe #366266

    This is a quick and easy spread to throw together for a get together. If your company enjoys a good bloody mary, they will enjoy this great snack.

    Recipe #359130

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