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    25 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Simple, healthy and delicious whole wheat bread.

    Recipe #328873

    1 Reviews |  By Ozlem

    I combined the flours and this made delicious mini breads

    Recipe #329728

    1 Reviews |  By Ozlem

    This muffin recipe is from 'Bob's Red Mill' and I would recommend this to anyone who would like to try 'amaranth flour' in muffins. I used 'Coconut Oil", and also used currants instead of raisins. This muffin is delicious and healthy! Great for breakfast!

    Recipe #222953

    2 Reviews |  By Ozlem

    A great recipe from Wholesome Sweeteners!

    Recipe #327860

    1 Reviews |  By Ozlem

    A great and healthy recipe from bob's red mill. it reminded me our traditional dessert ASURE.

    Recipe #327054

    tahini and walnuts make this muffin delicious.

    Recipe #417426

    simple, healthy and delicious with an addition of chocolate sauce on top... from Hodgson Mill

    Recipe #427905

    Healthy muffins which are great with nut butter spread or Nutella from Bob's Red Mill.

    Recipe #355626

    2 Reviews |  By Ozlem

    It tastes best when it is fresh and warm. One of my favorite recipes from

    Recipe #324596

    Healthy recipe from Hodgson Mill

    Recipe #334419

    Very different dessert and tastes great. You can pour some chocolate sauce over the cake after it cools down.

    Recipe #322361

    Soft and flavored rolls, great with a cup of black tea. Breadworld's one of best recipes.

    Recipe #324601

    delicious and healthy

    Recipe #428863

    1 Reviews |  By Ozlem

    Tasty and delicious, does not need baking.

    Recipe #357903

    Healthy and delicious dessert. This unique recipe is from 'Trees, Earth and Torah'.

    Recipe #324607

    A delicious recipe from Beatrice A. Ojakangas-Great Whole Grain Breads

    Recipe #405586

    The original recipe is from, Fleischmann's Yeast's Web site. It is easy to prepare and tasty.

    Recipe #324442

    This recipe is a healthy version of a chocolate souffle, baking time will vary... if you like the inside runny; baking time will be around 10 minutes, otherwise it needs to bake 15-20 minutes. Great for a healthy breakfast. Any nuts can be used if there is no pistachios available: almonds, macadamia nuts, peanuts, hazelnuts, cashews, pecans, walnuts, pine nuts, brazil nuts, even chestnuts :-) I prefer to use a 2-cup (16oz.) ramekin for the recipe.

    Recipe #418443

    2 Reviews |  By Ozlem

    the original recipe is from "The Wooden Spoon Bread Book" by Marilyn Moore. I used oat flour instead of all purpose flour.

    Recipe #410619

    tomato paste or red pepper can be used for this recipe.

    Recipe #428942

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