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    You are in: Home / Pesto lover's Public Recipes
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    146 Public Recipes by Pesto lover

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    Greek Yogurt With Honey and Walnuts
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    This recipe is by Sara Foster, My Recipes. She recommends caramelized walnuts as well. YUM! This could be a great breakfast, snack or desert.

    Recipe #425703

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    Mexican Grilled Chicken
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    We love this chicken. The marinade whips up in a minute in the food processor or blender. Preparation time does not include time to marinate.

    Recipe #484420

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    Greek Scrambled Eggs
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    For ZWT 6 - Greece. This is a very old recipe from Sunset.

    Recipe #425688

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    British Mamgus Pancakes
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    Very light pancakes. The BIG difference between our style of measuring and the British method is that they use a scale to measure ingredients. Since this is a British recipe, please use a scale to measure the flour and sugar or it will not turn out right. Milk can be measured in a measuring cup. From telegraph.co.uk site.

    Recipe #429494

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    Keep It Simple Cauliflower Cheese Casserole
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    A creamy, delicious dish that you can throw together quickly. I have served this to several people who had never tried cauliflower and they loved it!

    Recipe #291949

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    Swedish Beet Salad
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    For the beet lovers, like me. Preparation time does not include time needed to cook the beets. You can use two 14 oz cans of sliced beets if you prefer. From grouprecipes.com

    Recipe #427604

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    Easy Green Beans Masala
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    A quick and easy way to prepare green beans with an Indian flavor.

    Recipe #485233

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    Jacques Pepin's Chicken Thighs
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    Tasty, simple French cooking from the master. This is from his More Fast Food My Way. If you aren't familiar with his books, look for them. I love Fast Food My Way and Sweet Simplicity.

    Recipe #483664

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    Carrots Garam Masala
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    Easy and delicious carrot side dish with an Indian flavor.

    Recipe #485234

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    Beef Stew
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    This is a flavorful beef stew that's easy to make. I have made it in a crock pot, on the stove and in the oven, depending on my time and the weather. I don't like a lot of meat in my stew, and I think this is enough, though my husband likes it with 3 lbs meat. I like to serve it as is in a bowl, or you can serve it on a plate with brown rice.

    Recipe #407419

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    Indian Potatoes - Aloo Kurma
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    I haven't tried this yet, but it sure sounds good. I will try it soon.

    Recipe #484957

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    Chicken Salad
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    This is super fast when using a store-bought rotisserie chicken. I buy one from our local market that uses only sea salt and pepper on it. I try to find a very light one, so that it won't be dry. The amount of mayonnaise needed varies, according to the size of the chicken. I like to serve it on a soft whole wheat bread or on soft egg bread, with the crusts removed and the sandwich cut into triangles. The herbs must be fresh, not dried. If you don't like cilantro, use fresh dill.

    Recipe #305762

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    Creamy Noodle Casserole
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    This is an easy and delicious casserole that can be served with just about anything. It's great for potlucks. I sometimes throw in a 4 oz can or diced green chilies or add 1/2 cup of pepper jack cheese for a little zip. Or you can add one-half of a 10 oz pkg of frozen chopped spinach, very well drained. If you use spinach, add 1/4 tsp nutmeg to cheese mixture. Added later: I tried Linda's suggestion and put the cottage cheese, sour cream, onion and garlic through the food processor first and I think it is a definite improvement on my recipe. I used tri-colored farfalle (bow ties) and added 1 c sauteed mushrooms. Best yet!

    Recipe #296312

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    Norwegian Scrambled Eggs With Smoked Salmon and Potatoes
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    For ZWT 6. This is an easy and very tasty dish that is great for a brunch. This recipe is adapted from a recipe on Salmonrecipes.net.

    Recipe #426249

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    Vinaigrette
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    A basic vinaigrette, which you can make a little bit sweet, to taste.

    Recipe #278058

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    Swedish Mushroom Meatloaf
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    For ZWT 6. This recipe comes from the World Hearth Circle of International Cooking. I can't wait to try this. It sounds delicious.

    Recipe #426251

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    Seafood Alfredo Sauce
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    Creamy and delicious! This is very quick to make since the shrimp and crab is already cooked. Bay scallops are so small that they cook in two minutes. You can make this with just shrimp or with any combination of the seafood mentioned in the recipe. I sometimes add about 1/4 cup dry white wine before adding the milk and half and half. I let it cook for about 2-3 minutes and then proceed. This dish can be served over pasta and also over rice.

    Recipe #356528

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    Norwegian Apple Squares
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    Delicious with a cup of tea or coffee. From grouprecipes.com

    Recipe #427586

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    Simple Last Minute Dessert
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    During a dinner party, the dog knocked down and ate the cake I had made for dessert. So I made this quick and easy dessert which was enjoyed by all.

    Recipe #389231

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    Green Peas Masala
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    This is a Punjabi side dish which sounds really good. I intend to try it soon.

    Recipe #485225

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