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    171 Recipes

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    An easy and tasty chicken dish.

    Recipe #484424

    This is delicious and use manuka honey, if you have it, as it is known to be very healthful.

    Recipe #484423

    This is delicious and manuka honey is known to be very healthful.

    Recipe #484422

    We love this chicken. The marinade whips up in a minute in the food processor or blender. Preparation time does not include time to marinate.

    Recipe #484420

    A tasty salad that is easy to prepare and makes a beautiful presentation.

    Recipe #484417

    A great breakfast, brunch or lunch can be made with these easy to prepare egg cups. Level of heat is determined by the salsa you use.

    Recipe #484414

    Great on chicken. Recipe from El Cholo Restaurant in Los Angeles.

    Recipe #484351

    Recipe #484306

    Tasty, simple French cooking from the master. This is from his More Fast Food My Way. If you aren't familiar with his books, look for them. I love Fast Food My Way and Sweet Simplicity.

    Recipe #483664

    So simple and so good. This is a dessert that takes just minutes to make and its very healthy. Cooking time is for toasting walnuts.

    Recipe #483647

    This is so good! Serve with at least 2 other tapas.Cooking time is for cooking & cooling the hard boiled egg.

    Recipe #483646

    An easy Spanish tapas dish. Serve along with at least 2 other tapas.

    Recipe #483645

    This is another good way to use up all that summer-time abundance of zucchini. This quiche is served hot.

    Recipe #483424

    This is Michel Richard's recipe and it is wonderful!

    Recipe #483419

    Easy and delicious. Recipe from Willims Sonoma Essentials of Mediterranean Cooking. I serve these along with Pequillo peppers, stuffed with herbed goat cheese.

    Recipe #483417

    I got this recipe from Williams Sonoma Essentials of Mediterranean Cooking. This dessert is really easy and delicious.

    Recipe #483416

    These are great with drinks or as a snack. So easy to make. I got the recipe from Williams-Sonoma Essentials of Mediterranean Cooking.

    Recipe #483414

    This is good with a semi-sweet chocolate sauce or just enjoy the flavor of the chestnut. I couldn't add that the suggested topping is small pieces of marrons glace, about 4 oz. From Michel Roux's book "Eggs". A great book by the way.

    Recipe #483412

    I got this recipe from Michel Roux's cookbook "Eggs". It is a quiche that you can make with a surprise ingredient - curry powder. As he states, the curry powder enhances rather than detracts from the flavor of the leeks. It is delicious without the curry powder too. Serve with a butter lettuce salad and a roll for a great lunch or light supper.

    Recipe #483409

    This is an easy, quick salad that even kids love. It's a good way to get them to eat broccoli if they think they don't like it! Most supermarkets have packaged brocco slaw in the produce section. If not, you will have to make very thin matchsticks of broccoli stems, about 2-3 inches long. Don't use the crowns at all. You will need to add in 5% shredded carrot and 5% shredded red cabbage to the broccoli matchsticks. Then continue with the recipe. I just noticed that the review on this recipe exactly mirrors my review of her chicken divan recipe 6 months ago. Sad.

    Recipe #435704

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