These are a great condiment for any sandwich. My favorites are burgers, hot dogs, and sliced turkey with mayonaise. They are hot but not killer hot, the sweet sour balances nicely. They add zest and taste sparkle to a sandwich. This recipe will make one jar which lasts us about a month. The recipe is easy, it does not require canning technique.
We usually have these ingredients in the house for the Holidays. The pancakes are fluffy with a beautiful golden brown color. The oats are a great background for tart cranberries and pecans. The recipe is heart healthy too! Enjoy with maple syrup !
This is a healthy alternative to fruit pie made with traditional pie crust. The oatmeal is in the bottom, the recipe is unique, unlike a cobbler or crisp. It has minimal fat, sugar, and flour. The oatmeal gives a nutty taste. This is not tremendously sweet. The recipe originated with my mom. I always use Macintosh apples because they are most juicy and I like a slight tart taste.
WE grew a small white Mohican eggplant this year. They are about 6 inches long. This is an easy, healthy, and very tasty way to prepare them. Panko is a form of breadcrumb. The bottom of the eggplant comes out crispy and dark brown the top is lightly toasted. Try it with standard eggplant let me know how it was.
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