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    You are in: Home / Chef #479175's Public Recipes
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    5 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I love this easy egg dish. No meat in it; loaded with zucchini and herbs. I found it in a Taste of Home Quick Cooking book. I didn't have the fresh herbs on hand, the dried tasted great. Hope you enjoy.

    Recipe #498650

    Wonderful flavors blended together in this brown rice dish. I found this in the "Healing Foods" March edition.

    Recipe #461341

    Found this gem in a "Taste of Home" magazine. It was submitted by Daniel Spengler of Seattle, Washington. Excellent light pasta dish that can easily be made into a vegetarian dish by omitting the shrimp and adding mushrooms, asparagus, sun dried tomatoes and spinach. I used the wine instead of the chicken broth. As is or "doctored up", this is a great recipe.

    Recipe #461147

    This recipe is very quick and oh so easy. I found it on the Kraft Foods site and changed it to be vegetarian. It freezes well. I take it to work frozen and it is thawed out by lunch. Really tasty. I use an immersion blender to make it smooth.

    Recipe #446210

    A vegetarian salad that offers the protein and fiber needed for a balanced diet. Got this recipe from a friend....I've added some can do the same, it is a very flexible recipe.

    Recipe #347867

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