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    11 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I saw this on a board and can't wait to try it!

    Recipe #318540

    I got this from family circle, and would like to keep it because it seems so versatile. This is to be combined with other flavor options posted.

    Recipe #314211

    A simple, summer salad.

    Recipe #308723

    I got this at a weight watcher meeting, and I hope it can help someone out! I'm not sure, but maybe sub some of the sugar for splenda or something similar. From www.havecakewilltravel.com.

    Recipe #308571

    I got this from a brochure at the grocery store. It looks so good, and I don't want to lose the recipe before I try it. Good with dessert.

    Recipe #306222

    I've never tried this recipe, but can't wait to, and don't want to lose this recipe. Sounds good, and an easy way to start using planks. Be sure to soak the planks in liquid for 1 hour prior to cooking.

    Recipe #304805

    Recipe I found in US magazine, and want to try. By Padma Lakshmi, author of Tangy Tart Hot & Sweet. Seems easy, and I'm going to try it with a sparkling juice.

    Recipe #304757

    "With a savory combination of basil, tomatoes, and mozzarella, this warm pasta medley makes a wonderful meatless main course or side dish". From Light and Tasty Magazine. I haven't tried this yet, but will once summer is here. Seems easy, and will store well.

    Recipe #303446

    Got this from a magazine, and looking forward to trying it. It seems like it has ingredients most would have on hand, so it's a great last minute meal, and sounds tasty.

    Recipe #302953

    This is a great recipe that my grandmother used to make often because it was so easy and so tasty! I usually double the batch because the leftovers are so much better after the flavors have melded. You would serve this like a spaghetti and sauce so the amount of sauce you use depends on if you like a heavy amount sauce and light noodles. Also, be sure to modify the amount of oil used if necessary for diet needs. We tend to use a bit more than most because we love how it blends with the other ingredients. The ingredients in this recipe are easy to modify for personal taste without it affecting the overall dish. For our family, I don't usually season. The garlic is enough for us. Enjoy!

    Recipe #224393

    I made this for my family, and they loved it! The original recipe called for a bit less raisins than I added (my amount is below), and I used a bit more butter than called for (my amount is also below). I served this with recipe #170097, and it was a very nice complement. We found this to be quick, and very tasty. From Martha Stewart Everyday Food. This is a very simple recipe to make. Enjoy!

    Recipe #224319


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