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    828 Recipes

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    This recipe came from stephskitchen.com and it's wonderful. I bake it at least once a month! It has just the right amount of sweetness and it's easy to throw to together.

    Recipe #116185

    This is the recipe I turn to most when I make cole slaw. The recipe comes from stephskitchen.com.

    Recipe #294620

    I've been making this recipe for several years but I don't remember where I found it. It's very good with Italian dishes.

    Recipe #115809

    I always poached chicken when I needed cooked for a recipe -- and I never liked the way it came out. I was watching Ina's show on the Food Network last weekend and this is how she cooks her chicken for recipes. I tried it and it was the most moist chicken I have ever had. I used it in chicken noodle soup -- YUM!!! The recipe can be increased or decreased depending on how much cooked chicken you need. UPDATE 7/31/07 -- I tried this method on boneless, skinless chicken breasts and it worked great -- I baked for about 35 minutes and it was cooked perfectly!

    Recipe #234465

    I made these every year when my kids were small. This year, my daughter resurrected the recipe for our holiday cookie trays. This recipe brings back lots of memories for us.

    Recipe #153446

    This is THE best banana bread that I have ever made! The recipe is from Southern Living.

    Recipe #110299

    A great choice for the holidays! Prep time is a guess and cook time is according to package directions.

    Recipe #104336

    As soon as I saw this on the cover of Taste of Home, I knew I had to make it. It is fabulous! It is best if made the day before serving.

    Recipe #147444

    This recipe goes well with any main dish. Be sure to use the seasoned crumbs such as Pepperidge Farm brand for stuffing.

    Recipe #179903

    Great for a special occasion! Best if made a day ahead.

    Recipe #105228

    An easy recipe for homemade doughnuts. The original recipe says you will get 2 dozen doughnuts cut from the dough but I have never been able to get more than 1 dozen. I usually just sprinkle hot doughnuts with a mixture of cinnamon and sugar -- we can't wait for a glaze! These are light and airy and delicious.

    Recipe #153348

    Patriotic cupcakes that can be used for any occasion. You can always substitute your own recipe for white cake and white frosting. In regards to the comment below, I went back to the original recipe to check and it does call for 2 tablespoons of batter per color -- I have never had any problems and I actually get 12 cupcakes out of this recipe. I use scant tablespoons. If anyone is worried, try it with teaspoons instead of tablespoons or even 1 tablespoon of the batters per cupcake.

    Recipe #126930

    Easy and delicious! I serve this for breakfast on holidays and I always make it the day ahead.

    Recipe #195816

    I don't remember where I got this recipe, but it has become one of our favorites. You can cover any leftover potatoes and refrigerate or freeze. Reheat quickly in the microwave, adding a little milk for desired consistency.

    Recipe #103247

    A winner from Mr. Food. I sprinkle some vanilla powder on top before baking. These muffins are great if you are serving a very spicy or flavorful main dish at breakfast or brunch.

    Recipe #129042

    An excellent burger and the onions piled on top of the burger are great. This recipe is one of my DH's favorites.

    Recipe #127868

    We've been making this for years -- a family favorite!

    Recipe #117988

    I don't know where I go this recipe, but it has a very interesting mix of flavors that come together for great chicken. I usually double the the marinade and set half aside before I marinate the chicken. I cook the marinade I set aside at a low boil until reduced and has a syrupy consistency, stirring often. Baste chicken while it is grilling three or four times. I did not include marinating time in the prep time.

    Recipe #116639

    My daughter just loves these sugar cookies! They are super easy and delicious! Serving size is a guess.

    Recipe #107774

    I found this recipe on the internet -- I don't remember where. It's very tasty and easy to throw together on a busy day. I don't even bother to heat up the sauce -- I just make sure it is all mixed up very well and pour over the chicken in the crock pot.

    Recipe #109023

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