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    828 Recipes

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    If you are an eggs benedict purist, this recipe is not for you but, if you are like me and like to change things up, this recipe is a delicious twist on eggs benedict. I made it for Easter breakfast and it's wonderful and not too difficult with some help from the supermarket. I used chopped Canadian bacon in place of the ham. I also have an egg poacher insert so I didn't make the poached eggs the way it said to in the recipe.

    Recipe #294109

    A delicious bread for breakfast, brunch or a snack.

    Recipe #293771

    This is super easy to make and can be frozen before baking so it makes it an easy OAMC recipe. The recipe comes form the Super Suppers cookbook.

    Recipe #293723

    Great for breakfast or tea.

    Recipe #293502

    A sweet treat for breakfast or teatime. Blueberries or boysenberries can be subbed for the blackberries. Using frozen berries makes this easy to make at any time of the year. The berries do not have to be thawed.

    Recipe #293487

    A special treat for breakfast. Double the egg mixture if you like a thicker coating on your toast.

    Recipe #293485

    Delicious served with cream cheese, plain, or with butter. Wrap and store for 8 hours before slicing.

    Recipe #293466

    A little different recipe for breakfast.

    Recipe #293340

    Refreshing on a warm day.

    Recipe #293205

    In my never-ending search for great salad recipes, I came across this. I haven't tried it yet but it's on my menu. It comes from the cookbook, Some Like It Hot.

    Recipe #293204

    Great for summer grilling! Try the marinade on beef as well.

    Recipe #293203

    Vidalia's are just so good and this recipe really lets them shine. Don't use regular onions -- only Vidalia's or another sweet onion such as Maui.

    Recipe #293036

    A twist on Mexican salsa, this taste just like a Greek salad on a pita chip.

    Recipe #293016

    A delicious appetizer. These can be made early in the day and refrigerated until baking time.

    Recipe #292856

    I love lamb chops -- although we don't have them often enough. The fresh herbs are a must.

    Recipe #292854

    A burst of sunshine in a muffin. Use your favorite nuts instead of the walnuts.

    Recipe #292446

    A delicious appetizer from the cookbook Savor Santa Barbara. After cooking the puffs, they can be frozen and reheated at 350º for 15 to 20 minutes.

    Recipe #292442

    Serve in a large pitcher or a punch bowl -- a taste of summer. A 24 ounce bottle of wine is 750 milliliters -- for some reason the computer couldn't understand that size.

    Recipe #292440

    A colorful addition to any Mexican or Southwest meal. If you can't find Mexican oregano, regular oregano can be used. I don't like cilantro so I leave that out and sub parsley -- not the same taste but it works for me.

    Recipe #292148

    This flank steak comes out so delicious! It is so easy to make and you can put the marinade together, toss in the flank steak and toss in the freezer for an OAMC treat. The recipe comes from the Super Suppers cookbook.

    Recipe #291995

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