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Eggs with veggies -- yum! You can use any kind of mushrooms you like -- baby bellas are my favorite.
Fresh and summery!
Garnish this breakfast treat with strawberries and whipped cream.
Use your favorite vegetable and cheese to make this frittata your way.
This is a great side dish to serve with Mexican or Southwest meals.
A spicy twist on scampi. You can use spaghetti or fettuccine in place of the linguine if you prefer. If you like lots of sauce, double it. The recipe comes from Southern Living.
Creamy and delicious. The recipe comes from Southern Living.
A variation on a screwdriver -- yum! The recipe comes from Austin Entertains.
Little sandwiches for your next tea party. You can add 1/4 cup of minced green bell pepper and grated onion to the cream cheese mixture for a little more flavor.
The name says it all! Easy to take on a picnic or a car trip. Use your favorite deli meats. Plan ahead as this must chill in the refrigerator for several hours.
Perfect for you next barbecue!
Another wonderful cheesecake recipe.
A different appetizer that everyone will love! Try fire-roasted chilies in this instead of plain chilies. The recipe comes from Colorado Collage.
This is the recipe I turn to most when I make cole slaw. The recipe comes from stephskitchen.com.
Fabulous for brunch or a special breakfast. For light and fluffy scrambled eggs, add a little water when you whisk them.
I was looking for some new burgers to try this summer and this one caught my eye -- from Sunset magazine.
A twist on garlic bread! You can use 2 small baguettes instead of the larger one. Do not use the marinated artichoke hearts.
Just delicious and super easy to make. This salad goes great with just about anything. Add some cooked chicken to make it a main dish.
Great served with chili!
A little bit different than plain blueberry muffins.
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