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    1,250 Recipes

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    Modified from a recipe found on

    Recipe #497981

    From c/o Readyville Mill in Tennessee. I omitted the sugar because the corn cakes were served in place of corn tortillas with this: Recipe #496068 and plain white rice. Light and crispy! Best enjoyed the same day they are prepared. Made to order and right out of the pan is ideal.

    Recipe #497896

    Found on You will need a stand up mixer or electric mixer and an wire whisk attachment to prepare this. DO NOT use a food processor or blender. If your coconut oil has turned to liquid, place it in the refrigerator until solid again. I used Heritage Store 'Aura Glow Almond Oil' (which by the way contains lanolin) and tried almond extract for the fragrance.

    Recipe #497658

    Here's a quick and easy Mediterranean-inspired dish. Pink beans, cannellini or Great Northern beans can replace the pinto beans if you prefer. Turkish apricots, dates, raisins/currants can sub for prunes, too. From the cookbook 'Bean Banquet: from Boston to Bombay. Serve over pasta, brown rice, coucous, quinoa, etc accompanied by steamed vegetable of choice (we served the beans over whole wheat couscous with a side of freshly steamed green beans) or you may prefer a simple tossed green salad. Non-vegans may enjoy the bean mixture topped with a garnish of crumbled feta...

    Recipe #497606

    I put this together quite quickly tonight to accompany our main dish: Yellow, white, purple and orange carrots in combination would work really well with this recipe. A garnish on top of the cooked carrots of a fresh herb: parsley, mint, cilantro would be delicious!

    Recipe #496880

    Persian omelet with lovely things: saffron, barberries , walnuts... Recipe was cut in half. Adapted from by way of Sacred Food: Cooking for Spiritual Nourishment by Elisabeth Luard. *FRESH* herbs only! Test recipe was cut in half.

    Recipe #496879

    Thank you, Cousin Jack! The original recipe specified one full cup of orange juice *or* 1 cup cold water with 2 teaspoons fruit vinegar. I also tested the recipe with two cups of unbleached flour and 1 cup whole wheat flour. Use your favorite fillings, for ex: traditional pasties with beef , carrots and turnips or rutabagas, Greek, Italian, Mexican, etc. The delicious filling I tried here: the leftovers from Recipe #219680 and I broke up the meat into small pieces. The pasties also included some leftover roasted pink and yellow turnips from our local farmer's market and also a few very small red beet;- all roasted then diced. Makes 8 large pasties or 16 small pasties.

    Recipe #496349

    "What can go wrong with a dish that incorporates potatoes, chicken broth, a bit of cream, shredded Jarlsberg cheese and fresh spinach? It’s a perfect dinner option for midwinter." Local recipe. The test recipe was cut in half. Cinnamon, cardamom or ground allspice can replace the nutmeg if desired.

    Recipe #496261

    From a local source. *Please*-no substitutions. Crock and stove top directions are given for cooking the beans.

    Recipe #496068

    From a local source. This recipe yields a significant amount of rice therefore I cut the recipe in half. Reminder: *FRESH* herbs ONLY! I do not know how closely this rice dish resembles traditional Persian polow recipes. I made a very rare exception by cooking the cilantro and green onions as I much prefer them raw. If you want this recipe vegan you can substitute olive oil or similar oil but you may not get that cherished crust. Our menu tonight included the Persian rice, Recipe #473901 and Recipe #495946.

    Recipe #495948

    I used a combination of cauliflower and broccoli (romanesco will work, too.) I ran out of time to prepare my standard harissa sauce and tried this cheater's version: Recipe #113468 (subbing ketchup for tomato paste). Great as a side dish or appetizer. Copycat recipe from a restaurant in Portland, OR but don't know which one. Vegan friendly.

    Recipe #495946

    From a local recipe. Omit the cheese for a vegan version. Vegetables used for the test recipe: carrots, parsnips, rutabaga/swede, red beet, golden beet, sweet potato (orange flesh variety), small Dutch potato and red potato. The golden beet was sliced thinly and stir fried with the other root vegetables. The red potato and Dutch potato were left unpeeled.

    Recipe #495361

    From a local source. I prefer roasting the beets instead of boiling. I reduced the recipe and used only one pound beets.

    Recipe #494970

    Found on Apartment Therapy via Melissa Clark's Cook This Now. The test recipe was cut in half. Fire-roasted tomatoes are strongly suggested for this soup recipe. Both stove top and crock pot directions are given.

    Recipe #494527

    I found this recipe last summer in one of my brother's cookbooks but I forget to write down which one. I will try to source it ASAP. The walnuts and dried fruit are my addition to the recipe. The dough was prepped in an ABM, too. I used a variety of imported olives from various sources including Greece, Spain, France, Morocco, Peru, etc. A drizzle of extra virgin olive oil on the still hot bread was so delicious!

    Recipe #493582

    From a local source. The sprouts were delicious served over a bed of short grain brown rice-as a suggestion. Next time for fun I plan to substitute lime juice and zest for the lemon...

    Recipe #492081

    From 365 Ways to Cook Chicken. For this recipe I substituted chestnut flour I found last month in bulk at the local natural food store. The original recipe called for whole wheat flour. I added the onion and garlic powder and dried parsley to make it more palatable and agreeable to a five year old. The test recipe was cut in half.

    Recipe #492061

    I had Oregon-made Rogue Creamery 'Smokey Blue' blue cheese leftover and thought I'd throw an omelet together after reading the description of said cheese. Experiment with another fresh herb of choice. May I suggest this recipe for caramelizing the bacon?: Recipe #421812. I used a combination of garlic-flavored olive oil and butter.

    Recipe #491611

    I had caramel candies left over from Halloween and pretzels left over from another Holiday cooking project and then I found this recipe! Discovered on Salty/sweet-my favorite dessert combination!

    Recipe #491505

    Have any leftover cranberry sauce from Thanksgiving? From a local source with Middle Eastern flavors I added. The nuts are optional.

    Recipe #490946

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