Cookgirl

Chef #47892

Oregon, USA

Joined: Jul 7, 2002

1,199 Public Recipes by Cookgirl

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Middle Eastern Edamame Dip

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Hummus but with edamame. Found in the Relish supplement and "adapated from 'Simply Soy' by the Soyfoods' Council."

Recipe #500046

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Ancho-Cumin Chicken Taco Filling

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From a local source. I had on hand 1.25 pounds of boneless chicken thighs reducing the amount of cumin powder to 1 1/2 tablespoons and 1 1/2 tablespoons of ancho chile powder. I made my own ancho chili powder with one roasted whole dried ancho chili. The membrane, stem and seeds were removed and ground the chili in a spice grinder/coffee mill.

Recipe #499927

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Mamounia

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Syrian Semolina Pudding. I am intrigued by the use of semolina for dessert (see Recipe #456067 for example) and until fairly recently have only used it for bread baking. I found this recipe in the cookbook 'Recipes for an Arabian Night' by David Scott. Good for breakfast or dessert!

Recipe #499585

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Copycat Trader Joe's Arrabbiata Sauce (Vegan Friendly)

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I bought a jar of Trader Joe's Arrabbiata Sauce for the specific reason of learning how to make it myself. The sauce has a nice kick to it owing to the chili powder. For a vegan version, omit the anchovy. All of the ingredient amounts are estimated. Use fresh tomatoes in the summer and off season use the best canned tomatoes you can find. I used a can of organic fire roasted tomatoes. From the jar's label: "Arrabbiate Pasta Sauce is a traditional sauce originating in the central Italian city of Rome. Prepared with a combination of tomatoes, red bell peppers, and seasoned with extra virgin olive oil."

Recipe #499552

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Spring Salad W/Herbs, Meyer Lemon, Almonds & Goat Cheese

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From apartmenttherapy.com. Easy! Quality ingredients, please! We tested this recipe with romaine hearts, radicchio, baby spinach and butter lettuce. Do not substitute a standard lemon for the Meyer lemon.

Recipe #499369

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Curry-Lavender Hummus

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Adapted only a little from The Lavender Cookbook. If you don't have tahini, you could substitute almond butter, sunflower butter, flax seed butter, etc. Recipe tested using tahini. I used homegrown and dried lavender buds which were lightly crushed in a pestle and mortar. Hummus was served with chapati chips. In summer I will try fresh lavender for this recipe.

Recipe #498871

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Raw Asparagus, Mushroom and Parsley Salad With Nuts and Parmesan

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Sara Moulton/Associated Press. Almonds, walnuts or pine nuts can replace the pistachios if you wish.

Recipe #498462

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Spicy Roasted East Indian-Style Chicken Thighs

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1 Reviews | By Cookgirl

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From the cookbook My Berlin Kitchen: A Love Story by Luisa Weiss by way of Mark Bittman...Serve over basmati rice or couscous. To tone down the spiciness use less fresh ginger and/or use less jalapeno (substitute with a little bit of green jalapeno sauce-Tabasco brand for example).

Recipe #498173

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Coconut and Maple Granola

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Recipe modified from shutterbean.com. Add any dried fruit of your choice: raisins, dried mango, pineapple or papaya, cranberries, etc. If desired, stir in any favorite spice(s).

Recipe #498058

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Scrambled Eggs With Coconut Oil

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Modified from a recipe found on coconutoilcooking.com.

Recipe #497981

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Corn Cakes from Readyville Mill

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From relish.com c/o Readyville Mill in Tennessee. I omitted the sugar because the corn cakes were served in place of corn tortillas with this: Recipe #496068 and plain white rice. Light and crispy! Best enjoyed the same day they are prepared. Made to order and right out of the pan is ideal.

Recipe #497896

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DIY Whipped Coconut Oil Body Butter

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1 Reviews | By Cookgirl

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Found on livingthenourishedlife.com. You will need a stand up mixer or electric mixer and an wire whisk attachment to prepare this. DO NOT use a food processor or blender. If your coconut oil has turned to liquid, place it in the refrigerator until solid again. I used Heritage Store 'Aura Glow Almond Oil' (which by the way contains lanolin) and tried almond extract for the fragrance.

Recipe #497658

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Pinto Beans and Prunes (Vegan)

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Here's a quick and easy Mediterranean-inspired dish. Pink beans, cannellini or Great Northern beans can replace the pinto beans if you prefer. Turkish apricots, dates, raisins/currants can sub for prunes, too. From the cookbook 'Bean Banquet: from Boston to Bombay. Serve over pasta, brown rice, coucous, quinoa, etc accompanied by steamed vegetable of choice (we served the beans over whole wheat couscous with a side of simple steamed green beans) or a simple tossed green salad. Non-vegans may enjoy the bean mixture topped with a garnish of crumbled feta...

Recipe #497606

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Pomegranate Molasses-Glazed Carrots (Vegan Friendly)

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I put this together quite quickly tonight to accompany our main dish: Yellow, white, purple and orange carrots in combination would work really well with this recipe. A garnish on top of the cooked carrots of a fresh herb: parsley, mint, cilantro would be delicious!

Recipe #496880

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Kookoo (Kuku)-Ye Sabzi

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1 Reviews | By Cookgirl

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Persian omelet with lovely things: saffron, barberries , walnuts... Recipe was cut in half. Adapted from deliciousliving.com by way of Sacred Food: Cooking for Spiritual Nourishment by Elisabeth Luard. *FRESH* herbs only! Test recipe was cut in half.

Recipe #496879

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Cousin Jack's Pasty Dough

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Thank you, Cousin Jack! The original recipe specified one full cup of orange juice *or* 1 cup cold water with 2 teaspoons fruit vinegar. I also tested the recipe with two cups of unbleached flour and 1 cup whole wheat flour. Use your favorite fillings, for ex: traditional pasties with beef , carrots and turnips or rutabagas, Greek, Italian, Mexican, etc. The delicious filling I tried here: the leftovers from Recipe #219680 and I broke up the meat into small pieces. The pasties also included some leftover roasted pink and yellow turnips from our local farmer's market and also a few very small red beet;- all roasted then diced. Makes 8 large pasties or 16 small pasties.

Recipe #496349

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Creamy of Spinach Soup

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"What can go wrong with a dish that incorporates potatoes, chicken broth, a bit of cream, shredded Jarlsberg cheese and fresh spinach? It’s a perfect dinner option for midwinter." Local recipe. The test recipe was cut in half. Cinnamon, cardamom or ground allspice can replace the nutmeg if desired.

Recipe #496261

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Belizean Beans-Basic (Vegan)

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From a local source. *Please*-no substitutions. Crock and stove top directions are given for cooking the beans.

Recipe #496068

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Herby Persian Polow-Wow-Wow!

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From a local source. This recipe yields a significant amount of rice therefore I cut the recipe in half. Reminder: *FRESH* herbs ONLY! I do not know how closely this rice dish resembles traditional Persian polow recipes. I made a very rare exception by cooking the cilantro and green onions as I much prefer them raw. If you want this recipe vegan you can substitute olive oil or similar oil but you may not get that cherished crust. Our menu tonight included the Persian rice, Recipe #473901 and Recipe #495946.

Recipe #495948

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Roasted Cauliflower With Harissa Sauce

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1 Reviews | By Cookgirl

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I used a combination of cauliflower and broccoli (romanesco will work, too.) I ran out of time to prepare my standard harissa sauce and tried this cheater's version: Recipe #113468 (subbing ketchup for tomato paste). Great as a side dish or appetizer. Copycat recipe from a restaurant in Portland, OR but don't know which one. Vegan friendly.