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    106 Recipes

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    It's chicken noodle soup... you know and love it and there's nothing more comforting... now it's just a little more sophisticated!

    Recipe #42301

    These savory cheese twists are slightly salty and are good served with a creamy soup and salad or with a meat entree. Use a stand mixer to make the dough or make the dough by hand.

    Recipe #41749

    4 Reviews |  By rsarahl

    Vegetarian sushi. It's heart healthy, fun to make and tasty too! For a little extra flavor, use marinated baked tofu instead of plain. Either way, have a little soy sauce on hand for dipping... or indulge with tasty plum sauce or hoisin sauce... it's up to you!

    Recipe #41104

    1 Reviews |  By rsarahl

    Yummy shrimp maki! Serve with low sodium soy sauce for a heart healthy treat or indulge in your favorite dipping sauce. For a vegetarian version, omit the shrimp and add extra slices of carrot and avocado. Makes 6 servings as a main course or 48 appetizers.

    Recipe #41102

    7 Reviews |  By rsarahl

    Tofu is a wonderful food that picks up flavors very well. In this case, the curry sauce is strong and bakes into the tofu which yields not only great flavor but also a nice chewy texture. Serve with sauteed spinach and basmati rice for a balanced meal. Leftovers can be used as sandwich filling with a little chutney.

    Recipe #41005

    2 Reviews |  By rsarahl

    A nice sweet treat with a cup of tea! Drop them free-form onto a baking sheet for "craggy" biscuits or make them a little more shapely by using your hands or a small ice cream scoop. Either way, they taste great.

    Recipe #40943

    3 Reviews |  By rsarahl

    Move over lemon zinger... this brew is quite a stinger! Serve this on the rocks on a summer day or modify the recipe and serve it piping hot on an autumn evening with a slice of gingerbread or pumpkin pie. This can also be adapted into a tea to ease a queasy stomach by omitting the lemon and simply using the brewed ginger tea, hot or cold, to sip. Ginger is renowned for it's ability to calm stomach sickness.

    Recipe #40864

    5 Reviews |  By rsarahl

    Chimichurri is a potent, hot and garlicky South American sauce that is usually served with grilled meats. Try it here with grilled tofu for a fiesty vegetarian dish that is sure to please. Make extra sauce and store it in the fridge for up to a month in an airtight container. It is great marinade for chicken, pairs nicely with any grilled meat and works well as a topping for baked fish.

    Recipe #40861

    1 Reviews |  By rsarahl

    Great way to use summer's bounty! Serve hot or at room temperature. A wonderful vegetarian entree when paired with crusty bread and a salad or flavorful side to any grilled fare.

    Recipe #40829

    2 Reviews |  By rsarahl

    A simple pasta dish made with fresh ingredients. Herbs that work well with this dish are basil, tarragon, marjoram, oregano, parsley, dill, thyme, chives, cilantro, chervil and mint. I like to go heavy on the basil(about a cup) and then combine one or two other herbs.

    Recipe #40824

    A sugar free take on an old fall favorite. This recipe is a "free" exchange for special diets making it appropriate for all.

    Recipe #40692

    3 Reviews |  By rsarahl

    Hot Mulled cider with an orange twist! It's like summer kissing fall and is an invitation to sweater weather. 1 serving = 1 carbohydrate/fruit exchange

    Recipe #40687

    This reminds me of the coconut and lemon pies that my grandma used to make. It's the best of both in a bar! Cooking time includes time needed to "set".

    Recipe #40680

    Vegetarian or not, these are lovely. Try a slice with a cup of raspberry tea for a real treat! Cook time includes time needed to "set".

    Recipe #40679

    You don't have to be a vegetarian to enjoy these! However, they are a great option for anyone on a no/low cholesterol regimen since they are egg free. Cook time includes time needed to "set".

    Recipe #40678

    Inspired after cooking up Evie's "Potato,Feta and Parsley Cakes" (#17152), I decided to play around with the potato-cake idea and came up with this recipe. This is a tasty and nutritious vegetarian entree. Try it with a squeeze of fresh lemon juice and add a crisp green salad on the side. *Cook time includes time needed to cool potato mixture.

    Recipe #40422

    This is our favorite chicken dish! There is something about the cream sherry marinade that makes this chicken absolutely fabulous. The chicken develops a very complex flavor and the sauce is wonderfully tasty. The sauce is lovely made with either the cream or the low fat milk/water option. Since we don't usually have heavy cream onhand, the lowfat option was born and I am very happy with the result. Hope you enjoy this dish as much as we do.

    Recipe #40418

    This fragrant indulgence first touched my lips on Valentines Day several years ago --- it is an incredible treat for the senses. Trust me on this one... you can't go wrong with warm rich chocolate, kissed with vanilla, cool ice cream and juicy red berries!

    Recipe #37918

    1 Reviews |  By rsarahl

    This soup gets a standing ovation in my kitchen for packing a nutritious bunch of veggies and pasta into a hearty tomato soup base. It's a crowd pleaser and is wonderful on a cool autumn night or as a warming winter meal with a thick piece of bread.

    Recipe #37908

    1 Reviews |  By rsarahl

    Caramel swirled ice cream! Luscious... Cook time includes freezing.

    Recipe #37849

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