My dad loves rice pudding, but has heart disease and couldn't have much of his old favorite until we crafted this heart healthy, cholesterol free version by substituting almond milk for the dairy and eggs in the traditional recipe. While we've come to love the slightly sweet and nutty flavor that arborio rice imparts on this dish, we have had lovely results with jasmine rice and basmati rice as well. Born out of a dietary need, this rice pudding is as comforting and creamy as more traditional versions... but don't take my word for it --- try it yourself! Prep time reflects the time it takes to prepare the dish before it needs to be refrigerated. Cook time reflects the time this dish should be allowed to rest in the refrigerator before serving.