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    You are in: Home / rsarahl's Public Recipes
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    106 Recipes

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    1 Reviews |  By rsarahl

    It's a savoury dish with that excellent bite of stilton! We don't eat much red meat anymore and this recipe is very good using turkey breast fillets.

    Recipe #61478

    Couldn't be easier!

    Recipe #61474

    1 Reviews |  By rsarahl

    Fragrant, flavorful and rich, this lobster studded soup is a nice way to start a summer meal. Each serving packs a good protein punch, so pair this with a light salad and enjoy! I've included 15 minutes prep for cooking the lobsters.

    Recipe #61472

    A nice vegetarian side dish. Works equally well with tahini and other nut butters in place of peanut butter and can be varied to suit your taste. Serve with lentils, rice pilaf and a big green salad for an easy vegetarian meal any time.

    Recipe #61447

    8 Reviews |  By rsarahl

    It's good... no kidding! Vegan or not, this dessert is a great dairy free treat. This works for people with diabetic and/or heart disease diet guidelines. Prep time is really chill time... there are about 5 minutes of actual busy work for this recipe, 35 minutes of baking and 2 hours of chilling.

    Recipe #59515

    3 Reviews |  By rsarahl

    Ooh... if ever there was a wild rice dish worthy of an award, it's this one. It's a well balanced appetizer, salad or vegetarian main course: the nuttiness of the wild and brown rice paired with a zippy vinaigrette, sweet, plumped fruit, nuts and creamy avocado. You can't go wrong with this one!

    Recipe #59386

    1 Reviews |  By rsarahl

    Unusual? YES! This is an amazingly good tropical fruit salad... and don't omit the avocado because it is GREAT with the sweet citrusy honey lime dressing, and against a bite of tangy kiwi you just won't believe your taste buds!

    Recipe #59384

    This lightly spiced bread is a nice addition to any meal though it is GREAT with indian and mexican dishes. Try the leftovers toasted and slathered with butter for breakfast or tea.

    Recipe #59352

    This dense, honey sweetened cake is a real treat. Plate it with a wedge of ripe apricot drizzled with a bit of honey and then nestle a whole almond in the apricot pit hollow. Serve with a cup of chai for a delightful and unforgetable sensory experience. It's manna. Truly.

    Recipe #59124

    2 Reviews |  By rsarahl

    Fruity and good on bagels, toast or as a unique sandwich spread (I like it spread on toasted pumpernickel, spinkled with sliced almonds topped with baby spinach, sliced fresh strawberries and gruyere). Serving size is ~ 3 Tablespoons

    Recipe #59108

    A nice vegetarian alternatative to cream cheese spreads for bagels. This is great on a hearty slice of while grain bread with lettuce and tomato; add a slice of oven roasted turkey for the non-veggies and everyone's eating well! Serving size is ~ 3 Tablespoons.

    Recipe #59106

    1 Reviews |  By rsarahl

    A zesty dressing...

    Recipe #53514

    2 Reviews |  By rsarahl

    A vegetarian delight that happened one night when I was craving sweet potato and something kind of curried! Other vegetarian koftas use green peas, but the red lentils deliver a nutty flavor and creamier texture that is out of this world. The sweet and sticky dates, coupled with the toasted coconut just push these little treats right over the top! Serve with basmati rice and extra mango chutney for a sensory feast!

    Recipe #52941

    1 Reviews |  By rsarahl

    My dad loves rice pudding, but has heart disease and couldn't have much of his old favorite until we crafted this heart healthy, cholesterol free version by substituting almond milk for the dairy and eggs in the traditional recipe. While we've come to love the slightly sweet and nutty flavor that arborio rice imparts on this dish, we have had lovely results with jasmine rice and basmati rice as well. Born out of a dietary need, this rice pudding is as comforting and creamy as more traditional versions... but don't take my word for it --- try it yourself! Prep time reflects the time it takes to prepare the dish before it needs to be refrigerated. Cook time reflects the time this dish should be allowed to rest in the refrigerator before serving.

    Recipe #50486

    Here's another alternative to making true clotted cream. Add a touch of vanilla if desired. Chill time is included.

    Recipe #49704

    Don't have time to make true clotted cream? Try this lovely substitute.

    Recipe #49702

    If you want memories of cream tea in Devonshire, look no further... this is worth the effort.

    Recipe #49701

    1 Reviews |  By rsarahl

    A dip with bite!

    Recipe #43642

    2 Reviews |  By rsarahl

    A fall favorite!

    Recipe #42526

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