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    You are in: Home / rsarahl's Public Recipes
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    106 Recipes

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    4 Reviews |  By rsarahl

    3 ingredients, 3 steps, and the meal makes itself -- couldn't be easier or tastier! Season with salt and pepper to taste and you can't go wrong!

    Recipe #64804

    Plump roast chicken with a quick, raw fruit salsa. It's fresh and easy and the salsa is great with fish as well.

    Recipe #64801

    Add these cookies to your holiday list, or just try them with afternoon tea.

    Recipe #64724

    An exciting addition to a grilled meal... you can do it all on the grill! Depending on the humidity, you may need to add or subtract a tablespoon of water or flour to achieve a dough that is smooth and only slightly sticky before rising.

    Recipe #64679

    4 Reviews |  By rsarahl

    You can't beat sweet grilled corn. Grilling gives some of the kernals a nutty flavor that is just great!

    Recipe #64676

    Fire up the grill for a seafood feast! Shallot butter is very versatile on veggies, over steak or chicken...

    Recipe #64674

    1 Reviews |  By rsarahl

    A minute of prep in the home kitchen will make for a really quick dish at the campsite. Equally easy for a home meal on the grill or in the oven. This is summertime food and the living is easy!

    Recipe #64673

    A quick and zesty dip! Serve with rounds of sourdough toast or with a good sesame crisp. The anchovy really adds a depth of flavor that is not present in other artichoke dips... like them or not, give these little fishes a try in this dip! Makes 48 Tablespoons; 1 Tablespoon per serving on toasts or as a dip. Try this as a spread as well, it is delicious with lettuce and tomato on rye bread.

    Recipe #64665

    2 Reviews |  By rsarahl

    Luscious citrus custard... it's a gift for your taste buds!

    Recipe #64664

    A little protein treat for your infant that's packed with good stuff and tastes great. Serving size depends on the child, but I usually manage 4-6 servings for our 10 month old out of this recipe.

    Recipe #63620

    Our baby loves apricots... and loves these finger friendly gels. Hope yours does too! Cut into 25 squares or use your favorite cookie cutters to make fun shapes.

    Recipe #63619

    1 Reviews |  By rsarahl

    It's a fun finger food for infants and toddlers that packs a little calcium and vitamin punch. Try vegetarian cream cheese and soy yogurt for the lactose intolerant child or children not yet introduced to milk products. Cook time is approximate chill time. Servings are dependent on size of squares or shapes cut, but we cut the pan into 5 rows and 5 columns, yielding 25 squares.

    Recipe #63593

    1 Reviews |  By rsarahl

    Traditionally called "Gomasio", this seasoning is a staple in Japanese cuisine and is a sure hit in your kitchen too! Try sprinkling on steamed veggies, white rice, on pasta tossed with a little oil, soba noodles tossed with a touch of sesame oil and green onions... the possibilities are endless!

    Recipe #63520

    You won't miss the eggs in these vegan pancakes.

    Recipe #63509

    2 Reviews |  By rsarahl

    Great appetizer that rivals the pork version.... this actually works well served with the pork version to meet the needs of vegetarians or to simply expand the tastes of Thailand in veg version.

    Recipe #63476

    1 Reviews |  By rsarahl

    A fun twist on an old favorite. Kid friendly, but equally impressive as an elegant dessert for a dinner party. Hope you enjoy this dessert creation as much as we do... Give these yummy treats a try!

    Recipe #63475

    Traditionally called Vatapa, this Brazilian fish stew is good over cooked rice. Dried shimp can be purchase at chinese or spanish markets or in the international foods section of larger supermarkets. The stew can also be made with mussels or other shellfish... try your own favorite combination.

    Recipe #63385

    Easy Icebox "cake" with a wholesome, handmade, stove cooked custard... guaranteed to remind you of good times in the kitchen with your Gram. Prep time is creation time and cook time is chill time.

    Recipe #63383

    This classic Italian combination of chocolate and hazelnuts has appeared in various forms in various places. Totally worth the effort. Requires 32 1-inch-diameter foil candy cups

    Recipe #63153

    Decadent mousse that uses yummy, yummy Nutella! Cook time is chill time.

    Recipe #63150

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