This is only for my menu planning purposes. Its VERY easy and is basically the recipe on the back of the bean package! I also like to make this with a package of Hurst's Hambeens Chili 15 Bean Soup instead of Pinto beans and chili seasoning.
Necessity is the mother of invention so they say! I created this recipe based on a dish I had at one of my favorite bbq restaraunts, using only ingredients leftover after making my monthly menu. We ate it as a main course, but you could eat it as a side dish as well!
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