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    36 Recipes

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    This recipe is from the April 2005 Chatelaine magazine. I made this for dinner tonight and everyone enjoyed it. We thought that the only improvement that could be made is to this recipe would be to add some sliced mushrooms to the chicken component. A variation would be to use asparagus instead of broccoli and shrimp instead of chicken. This is an excellent sorce of folacin, niacin, thiamine and vitamins B6 and C. The recipe indicated that it serves 3-4 but we had it for dinner 2 days in a row.

    Recipe #398106

    This recipe is from Campbell's Soup ( and it was very well received at our house. The only changes I made was to add more fresh basil and using whole wheat pasta. The recipe says that this feeds 4 people, but we have leftovers for tomorrow night.

    Recipe #374636

    This recipe was in our local newspaper many years ago and I just tried it recently. It it is very good but makes a huge amount, so perhaps you may want to half it.

    Recipe #368656

    This recipe is from the show Fixing Dinner by Sandi Richard. Her recipes are usually on the table in less than a half hour. I usually like to grill extra salmon to make this meal the following day. It is very well received at our house.

    Recipe #366023

    I first tried this recipe when Loblaws changed their name to Loblaws Great Food and they were giving out food samples and recipe cards. It is a very tasty recipe.

    Recipe #351453

    I haven't tried this yet but it looks like something I would like to try. There are instructions to cook on the grill as well as in the oven. It was in the local newspaper this weekend and I want to post it for safe keeping. It is originally from

    Recipe #318942

    A Lebanese friend shared his recipe with me. I especially love this salad with grilled salmon.

    Recipe #301910

    I got this recipe from the Hellmann's Mayonnaise website and I think that these are better than the ones served at my favourite restaurant. I always use light Hellmann's mayonnaise, and I usually do not coat them with additional bread crumbs when I make them.

    Recipe #273847

    I usually increase the brown sugar to about 3/4 cup and double the molasses to sweeten the beans up and I omit the bacon/pork. I cook the beans and then throw everything in the crock pot to cook for 8-10 hours on high. This recipe comes from the package of Thompson White Beans.

    Recipe #267186

    I wanted something simple to accompany a Mexican dinner I was having and adapted a recipe my brother gave me for his Mexican Rice.

    Recipe #266455

    This is a rich sauce made very simply in the microwave. Dinner can be on the table in just a few minutes if using fresh pasta. I acquired this recipe many years ago from our local newspaper.

    Recipe #265738

    A friend made this for me when he found out that I love crab. It was very good and I asked for the recipe. I usually serve this with rice and green beans.

    Recipe #263345

    This recipe comes from my husband's cousin. A great appetizer that can be frozen and baked for unexpected company - or can be prepared ahead for a cocktail party.

    Recipe #261190

    This is a great appetizer and it always disappears whenever I serve it. Serve with a large bag of tortilla chips.

    Recipe #261185

    I got this recipe off another website. I hope that you enjoy it as much as we do.

    Recipe #259826

    This is from my friend Marian. My boys, and their friends love this recipe. Perfect on a blustery day.

    Recipe #258274

    This cake gets better with age - if it lasts that long. This recipe was given to me by a friend.

    Recipe #258213

    This was in a church cookbook. I usually dress it up with raisins and shredded apple, but the recipe is good as it is. It is a great recipe to put into the oven while cooking something else.

    Recipe #251366

    A combination of a chocolate cake and a carrot cake. An excellent moist cake recipe that was in our local newspaper years ago.

    Recipe #251364

    These are a cross between a square and a pie and my family loves them. If you buy the larger can of pumpkin, you can make 2 pans at the same time. I usually use the coconut as I pack these for school lunches and it keeps the plastic wrap from sticking to the square. I got this recipe from a school fundraiser cookbook.

    Recipe #251359

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