I always hated the whole dip in flour then egg then crumb process, so when my mother in law (lita) told me her recipe I was so happy. However the original recipe follows what I have written below, except that the chops are fried in a pan with olive oil. They turn out AWESOME fried in a pan (it is about 1/2 cup olive oil for those who want to try it, unless you have a large skillet then it is more), but it took me forever to figure out how to fry them so that they were done in the middle and not black on the outside. So below I have put instructions on baking the pork chops. It is just a matter of preference.