The original recipe I made had 1 pound Ground Beef, and 1 pound Italian Sausage, I adapted this for my BIL who doesn't eat red meat. It's a big hit in our family, and it also freezes very well! And don't be afraid of the chocolate that's in it, it brings out the flavor in the chili! This can also be done on the stove top if you're short on time. Just cook in an 8 quart stockpot.
Didn't have much in the house, and wanted something with pasta, so I invented this. My 15 month old loved it, as did my husband! I made this with rotini as that was all I had on hand, you can use whatever pasta you prefer. You can also add more tomatoes if you like more of a chunky sauce. This could also be made with a Jar of spaghetti sauce, or whatever your favorite sauce is. Can also add in ground beef.
I made this for my husband as he LOVES Olive Gardens Chicken Alfredo Pizza, and I thought it would be a nice change. I hope you enjoy it! The Dough recipe is from Bread Machine Magic, and does require a Bread Machine, but feel free to use whatever dough you prefer! The sauce is my Easy Chicken Alfredo, a half recipe of sauce is enough for 3 pizza's, remaining sauce can be kept in the fridge in an airtight container for up to two weeks.
I came up with this one when my Husband requested Chicken Alfredo for his birthday and wanted it homemade! I hope you enjoy, it's a huge hit with family and friends. The sauce can be made ahead of time, and reheated when you're ready to pour it on the noodles.
Had almost nothing in the house after a long trip, and needed something fast and filling. All the ingredients are things I keep on hand, buy pepperoni when it's on sale and keep it in the freezer, doesn't even need to be thawed to put on pizza!!
This recipe is from my MIL. My husband loves it and it's the only spaghetti sauce he'll eat. Took me a little getting used cause it's sweet, but now it's a favorite. Makes a REALLY good pizza sauce too!!
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