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    27 Recipes

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    This is from Food to Live By. Everyone loves this side dish. I noticed there is one other recipe posted on recipezaar that is very similar to this one. There are a slight change of ingredients and the preparation is a bit different.

    Recipe #274054

    This is from Bon Appétit's October 2007 issue. I made this for a tea party, everyone loved it. Don't let the long list fool you, it's really not that complicated to make and it turns out beautiful--it will really impress your friends. Hint: you will need to let the dough rise, plan to make this a day ahead, or plan other activities to do in the house while it rises.

    Recipe #273980

    Ok, earlier today I posted a recipe (Recipe #273118) from another website. Well, I made it with a few minor adjustments, and it came out wonderful. This is the recipe with the adjustments. These are vegan (as is the other recipe)

    Recipe #273424

    I found this on Veg Cooking Blog. I think it's from a girl named Danielle Vance. I was looking for vegan Orange Cranberry Scones and I finally found them! Hope they're good...(I guessed on the cooking times)

    Recipe #273118

    Ok, I don't think this has been posted yet, so I'm going to try. This is a great and easy way to prepare chicken. This is my husband's favorite chicken dish, and I used to enjoy it myself until I recently stopped eating meat. The recipe is from Emeril.

    Recipe #271548

    This is from Vegan Planet. I made it last night and it was excellent. I would describe it as a very elegant stew. The subtle hint of orange gives it a refined taste.

    Recipe #271504

    From Vegan Planet. These came out so good, it was almost like a dessert. I altered the recipe a little due to ingredient availability in my fridge, but I liked how it came out.

    Recipe #271432

    A trail mix of my own creation that my family absolutely loves. I love the smell the caramelized maple syrup makes in my house when I make this. The measurements are an approximation (as well as the servings!), use your good judgment and own taste when making. Enjoy!

    Recipe #264858

    I couldn't find a recipe I liked for a healthy version of banana bread, so I improvised and made my own. It came out really good!

    Recipe #264606

    Mom's recipe slightly altered to be a little bit better for you and still taste just as good...

    Recipe #263897

    My dad died when I was six, but one thing that I will always remember from him is this breakfast that he created himself. It is a sweet way to start your day, especially if you like peanut butter.

    Recipe #229001

    My mom loves peanut butter, and I love to bake cheesecakes, so I thought, "Why not marry the two?" And so this cheesecake was born!

    Recipe #220501

    There used to be a restaurant here in PR that had the BEST mango cheesecake but the rest. closed down. A friend got me the recipe, so I actually modified it quite a bit and came out with something even better than the original! So, here is a little taste of Puerto Rico, enjoy!

    Recipe #220444

    From the Betty Crocker website, putting it here for safe keeping. I think I'm going to replace all of the flour with White Whole Wheat flour when I make it.

    Recipe #322145

    This is based on the pesto recipe found in Vegan Planet, but I changed it to my taste and this is what resulted. Everyone that I've given this to loves it.

    Recipe #303069

    This recipe is from King Arthur Flour. This makes a great bread! This is the recipe from their website, I actually did not have the bread improver it calls for, but if you add a 1/4 vital wheat gluten I think it does the same thing, because it came out great when I made it (if you add the wheat gluten, then subtract 1/4 cup whole wheat flour) I also used their grain mix instead of the sunflower seeds and walnuts, but I'm sure whatever you like will taste great. Enjoy!

    Recipe #302445

    This is from King Arthur Flour's website. I'm looking forward to trying it.

    Recipe #302410

    This is my own concotion based on a dessert I had at a restaurant in Vieques. Super easy to make, these are awesome with the sauce. I recommend using organic bananas, as they taste much better than conventional. If you can't find any small ones, use a large banana, but cut it in half. Measurements are aproximate....

    Recipe #288547

    I've been looking for a good tofu ricotta recipe, I have used the one from Vegan with a Vengence and Veganomicon (which is actually the same recipe) But, after I had the tofu ricotta at Siggy's Good Food in Brooklyn, New York, I have been unsatisfied until I find one similar to theirs. This recipe is from, I don't know if it's good, but I thought I'd store it here and try it later... (I might add a little lemon to this recipe)

    Recipe #287857

    This looks sooo good, I have not made it yet, but I plan on it. Lamb is the only type of meat I will occasionaly eat (besides fish) I find that it is easier on the digestive system (never gives me problems like other meats). This recipe is from the January 2008 issue of bon appétit. (hint: make the tomato and garlic crust one day ahead)

    Recipe #274097

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