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    10 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Yummy easy recipe that I use for wings, thighs or drumsticks that you can marinate anywhere from 4 hours to overnite! Delicious grilled with maybe a side of rice pilaf!

    Recipe #432101

    1 Reviews |  By Peeps

    This is a revised recipe from a cooking class I took many years ago. It's super tasty and sadly enough, never any leftovers. I sometimes make it with chicken instead of the pork.

    Recipe #106580

    1 Reviews |  By Peeps

    Delicious to die for recipe, not to mention gorgeous! I've tried lots of others but the bacon is by far the best!

    Recipe #88618

    25 Reviews |  By Peeps

    Nice blend of flavors for this fish. This was a recipe I altered some from a cooking magazine. This recipe may also be broiled. Leftovers are even better the next day if you have any left.

    Recipe #57370

    10 Reviews |  By Peeps

    These mushrooms are to die for. I usually serve them when we fondue. I kinda came up with the recipe myself and whenever I make them the pan ends up licked clean!

    Recipe #49602

    1 Reviews |  By Peeps

    I tried a similar recipe but altered most of it to my own taste and came up with this one. It's really zesty and something different.

    Recipe #41095

    1 Reviews |  By Peeps

    No portion size was given.

    Recipe #36747

    5 Reviews |  By Peeps

    I like this dish beacause it is so refreshing and is absolutely beautiful when served on a platter. Recipe was given to me by a sister-in-law years ago. It1s a huge hit at any gathering!!! Just about any veggie you want!

    Recipe #34209

    6 Reviews |  By Peeps

    A zesty and flavorful sidedish to add with just about any meal.I acquired this recipe some 30 years ago from a young German exchange student and have been serving it ever since. It is best served in summer when the tomatoes from your garden are in season. Best served at room temperature.

    Recipe #33525

    3 Reviews |  By Peeps

    I tried a similar recipe at a fine restaurant and just thought I'd try to copy it. It turned out very much to my liking. My family loves it including Canary Girl who is my daughter who got me addicted to this website!!!

    Recipe #33305

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