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    416 Recipes

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    1 Reviews |  By PanNan

    This is an easy weeknight recipe for 2 or 3 that has loads of flavor. As written, it's pretty spicy for the grown-ups, but can be toned down to suit your spice tolerance. I serve it over saffron rice.

    Recipe #384398

    4 Reviews |  By PanNan

    This recipe is very simple to prepare, and tastes delicious. A perfect weeknight recipe. Do leave the skin and bones on the chicken pieces for more flavor and a lovely crisp skin. I typically double the recipe so that we can have leftovers. The recipe is from the cookbook Fresh & Fast by Marie Simmons. I serve with fresh seasonal vegetables.

    Recipe #381342

    2 Reviews |  By PanNan

    I got this recipe with a food processor many years ago and have been using it ever since. I assumed I'd find it posted here already. However, I've just reviewed 7 pages of zucchini bread recipes, and didn't find one with the same ratio of standard ingredients. I love the flavor and texture, and decided to post here for future reference.

    Recipe #342334

    1 Reviews |  By PanNan

    This easy recipe makes three single crusts. The dough can be frozen. It can be made in the mixer or the food processor (I make it in the food processor). I found it in one of my cookbooks - CookWise by Shirley O. Corriher. and decided to give it a try since I needed three crusts for Thanksgiving pies. I was very impressed with how easy the dough was to work with, and how the crusts baked up. They were fairly flaky and buttery tasting, and held up well with both pumpkin and pecan pie fillings (without getting soggy). This is my go-to pie crust recipe from now on.

    Recipe #342178

    3 Reviews |  By PanNan

    This recipe was shared by a co-worker who found it in a newspaper. It was touted to be the recipe for the famous Macaroni and Cheese served at the Soho Grand Hotel in New York City. There is another recipe posted on this site that also claims to be the Soho Grand's recipe, but it's different. I've never been to the Soho Grand, so I can't say if either of them are the right one, but I can tell you that this recipe is absolutely delicious. One of the best mac and cheese recipes I've tasted to date.

    Recipe #342176

    2 Reviews |  By PanNan

    This is a quick and easy recipe ideal for a busy week night. Sirloin has a great beefy flavor, particularly when it isn't overcooked. Use your favorite barbecue sauce to give it either a sweet or tangy or spicy flavor from the sauce. I like to serve it with my golden garlic mashed potatoes recipe. The recipe is very loosely based on one found in the America's Test Kitchen Fast & Fresh Recipe Card Collection.

    Recipe #320136

    4 Reviews |  By PanNan

    A quick and easy meal that is full of spice and flavor. It makes plenty of sauce for serving over rice or lo mein noodles. The whole family loved it.

    Recipe #318120

    8 Reviews |  By PanNan

    This is a deliciously rich mashed potato recipe with a subtle garlic flavor. Because of the richness, the serving sizes are smaller. The recipe is very loosely based on a recipe by Anne Burrell, a chef on the Food Network.

    Recipe #318025

    11 Reviews |  By PanNan

    This is a quick and easy version of a classic, and the guys in my family raved about it. I'm posting here for safe keeping. It's a recipe from America's Test Kitchen.

    Recipe #315785

    This is a recipe adapted from an America's Test Kitchen fast and fresh recipe card. I made it for the family tonight, and they loved it. Using the steak made it fast and above the ordinary.

    Recipe #313737

    32 Reviews |  By PanNan

    This basic recipe was printed in Saveur magazine. It works well for any brown rice - short, medium or long-grain brown rice. Disregard the directions on your package. Most likely it will come out mushy. In this recipe, the boiling (uncovered) cooks it thoroughly, and the steaming at the end make it light and fluffy.

    Recipe #308293

    This recipe was printed in Saveur magazine, and is different from others posted here. It has a crispy exterior and a luscious core of well-seasoned dill butter. This recipe needs to be started at least 4 1/2 hours before serving. Perfect to prepare in advance, and quickly put dinner together when time to eat. To get the maximum flavor, please use fresh dill, lemon juice and bread crumbs. Note: The preparation time includes chilling time - not all is active time.

    Recipe #308250

    This is Cat Cora's recipe. A light grilled summer version of a gyro - without the pita or red meat. Note: preparation time includes chill time for the dressing.

    Recipe #308178

    2 Reviews |  By PanNan

    This recipe is from "My Cooking" West-African Cookbook by Dokpe Lillian Ogunsanya. Posted for Zaar World Tour 2008.

    Recipe #307326

    3 Reviews |  By PanNan

    This recipe is from "My Cooking" West African Cookbook by Dokpe Lillian Ogunsanya. It's posted for the Zaar World Tour event 2008.

    Recipe #306963

    8 Reviews |  By PanNan

    I love soups, and one of my favorites is wonton soup. This version was printed in Saveur magazine. In China this dish is considered a snack rather than one course of a meal. If you have a choice, try to find a good quality, thinner, wonton wrapper at your Asian food market. The steps look long, but I've broken them down in many simple steps for clarity.

    Recipe #306882

    3 Reviews |  By PanNan

    This is a classic Central American beverage. It is sweet and silky smooth. The recipe was posted in Saveur magazine and is based on a recipe from Maria Franco, a Salvadoran cook in Los Angeles. It is Mayan in origin, and is for many Central Americans part of a morning and midday ritual. It's believed to be as curative as chicken soup is to many other cultures.

    Recipe #306852

    This recipe was posted in Saveur magazine. It is the recipe used at Robie's Country Store & Deli in Hooksett, NH. They are very large, and cooked one at a time in a hot buttered nonstick skillet until crisp around the edges. The flapjacks are fluffy and tender. The best pancake/flapjack I've ever tried. Warning - not recommended for a low fat diet!

    Recipe #306778

    2 Reviews |  By PanNan

    This recipe is based on the recipe provided in the first South Beach Diet book. I modified it to suit our tastes. It's appropriate for any phase of the diet.

    Recipe #264996

    6 Reviews |  By PanNan

    This colorful bean and tomato salad has a delightful kick. It travels well and is great to take to potlucks and picnics, too. Enjoy! Created for RSC#10.

    Recipe #243369

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