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    416 Recipes

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    5 Reviews |  By PanNan

    This is an old family recipe I inherited from Mom. I remember having it as a kid (a long time ago). We still love it today.

    Recipe #37695

    31 Reviews |  By PanNan

    This is a recipe from one of the Penzey spice catalogs. Delicious!

    Recipe #37685

    This is a quick and easy recipe with a spicy flavor. It's great served with corn that has been seasoned with cilantro and lime juice and also a nice green salad.

    Recipe #37667

    5 Reviews |  By PanNan

    This is not the same recipe as the traditional German sauerbraten. I'm not even sure if it has the right name, but it's what my mother called it, and who's to argue with Mom? She often made this while we were growing up. The meat we used in the Netherlands then was generally a little tougher, and she often used recipes for braising it to make it tender. This recipe adapts well to a crockpot or pressure cooker, too (changed cooking time, of course).

    Recipe #37662

    10 Reviews |  By PanNan

    A delicious pie that is easy to prepare. Note to World Tour participants - I believe the ingredients are typical for the Canada region.

    Recipe #37655

    10 Reviews |  By PanNan

    My sister-in-law was born and raised in Mexico City. She taught me how to make these. They take some time, but for those of us who love to cook and enjoy the fruits of our labor - this will be a real treat. You will need a blender or food processor for the sauce. This recipe makes 24 enchiladas. Enough for a crowd, or to freeze. If you are going to take this much time, you may as well have plenty! It can be halved, if you prefer. The sauce and stuffing can be prepared in advance.

    Recipe #37639

    19 Reviews |  By PanNan

    A quick and easy meal with a spicy kick.

    Recipe #37617

    7 Reviews |  By PanNan

    This recipe is easy, lean and delicious. What's better than that? We also use leftovers for another easy weeknight meal later in the week.

    Recipe #37616

    3 Reviews |  By PanNan

    A relatively quick and easy recipe - good for a week night. These taste similar to the Ninfa Fajitas - a popular restaurant dish.

    Recipe #37597

    3 Reviews |  By PanNan

    These meatballs can be served as an appetizer with the sauce, or served over rice as a main meal.

    Recipe #37592

    35 Reviews |  By PanNan

    This is the Cook's Illustrated recipe, but it tastes exactly like Mom's recipe. She used to put it in the oven before we went to church, and then served it with hot rolls and a crisp salad.

    Recipe #37554

    7 Reviews |  By PanNan

    This is a great Cooking Light recipe. I serve it with lemon pilaf.

    Recipe #37553

    5 Reviews |  By PanNan

    I don't remember where this recipe came from. It's a good one, especially if you love that roasted garlic flavor, and I'd love to give proper credit.

    Recipe #37536

    3 Reviews |  By PanNan

    This is an old recipe Mom got from a box of Lipton onion soup. It's easy and delicious.

    Recipe #37511

    3 Reviews |  By PanNan

    An old favorite from my mother. It's very tasty.

    Recipe #37506

    3 Reviews |  By PanNan

    These cookies are are more like sweet "crisps". They are thin and crispy, and have a noticable buttery flavor. Wonderful served with a fruit or cream type dessert. My favorite is ice cream. YUM!

    Recipe #37488

    26 Reviews |  By PanNan

    A quick way to serve a nutritious, but delicious meal.

    Recipe #37087

    7 Reviews |  By PanNan

    This is slightly modified recipe from Bon Appetit. Their version is served in the Sundown Cafe in Atlanta. I've added more spice and seasoning, and reduced some fat. It was easy and quick to prepare on a weeknight, and the family asked for seconds - the best kind of recipe in my book.

    Recipe #36872

    84 Reviews |  By PanNan

    This recipe is a popular soup served at the Summer Kitchen near Ephraim, WI. It is thick and delicious. I've modified it somewhat by adding the thyme and pepper for even more flavor. It freezes very well.

    Recipe #36797

    2 Reviews |  By PanNan

    We love the crunch and color of this yummy dip.

    Recipe #34898

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