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    416 Recipes

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    3 Reviews |  By PanNan

    A delicious and satisfying side dish. Sometimes I add a few sprigs of chopped cilantro.

    Recipe #38110

    3 Reviews |  By PanNan

    This is a tasty treat. Crepes are common in Holland, both sweet and savory with sauces. The crepes can be made ahead and refrigerated. It's a wonderful way to use up leftover meat.

    Recipe #38107

    85 Reviews |  By PanNan

    A delicious version of this popular Italian soup. Adding the sausage (regular or turkey) makes it a satisfying meal if served with a nice warm baguette.

    Recipe #38088

    6 Reviews |  By PanNan

    A great recipe for pinto beans. You can adjust the spice to your liking.

    Recipe #38046

    7 Reviews |  By PanNan

    This was a popular dish while I was growing up. I still love it today.

    Recipe #38020

    5 Reviews |  By PanNan

    An original Danish recipe that is really good.

    Recipe #38004

    13 Reviews |  By PanNan

    One of the side dishes I remember from my childhood growing up in Holland.

    Recipe #37998

    2 Reviews |  By PanNan

    This is a delicious, light and airy bread. The pecans give flavor, but because they are chopped so fine, you don't realize they're there. My son has a tendency to prefer the airy store bought bread, but he loves this one.

    Recipe #37910

    16 Reviews |  By PanNan

    This is an old family recipe. It's fairly simple to make. Love the chocolate layer on top!

    Recipe #37846

    1 Reviews |  By PanNan

    A satisfying one dish meal with rice, ham, peas and savory flavors. South Carolina has the best! A Southern US region recipe.

    Recipe #37818

    34 Reviews |  By PanNan

    This is delicious served with a nice baked chicken or veal roast.

    Recipe #37801

    32 Reviews |  By PanNan

    These are mouthwatering. Make plenty for a weekend breakfast. It's worth the effort! They freeze well, too, and can be heated in the oven at 350 for about 12 - 14 minutes, or in the microwave for a few seconds if thawed (about 1 1/2 minutes if frozen). Very convenient for a grab and go breakfast.

    Recipe #37793

    24 Reviews |  By PanNan

    A nice side dish with plenty of flavor when you don't want the same old plain rice.

    Recipe #37782

    5 Reviews |  By PanNan

    A classic and simple chicken dish. This recipe can easily be converted for the grill.

    Recipe #37762

    6 Reviews |  By PanNan

    A different and tasty way to serve grilled or broiled fish. It's quick, too. Halibut is native to the Pacific, and fits the Western U.S. region.

    Recipe #37754

    12 Reviews |  By PanNan

    Best with fresh vegetables from the garden or farmers market. Tip: do not overchop ingredients; onion and tomatoes should not be mushy. We use pico de gallo as a relish, dip, topping for baked potatoes, Mexican food or fish, or mix it with pinto beans, black-eyed peas or rice.

    Recipe #37750

    6 Reviews |  By PanNan

    This recipe was one of our family favorites when I was a kid. My mom clipped it from a magazine in the early 60's. I reduced the salt and the fat significantly - they used way too much then, in my opinion. Enjoyed in the Midwestern U.S. region at many church potlucks. (I attended quite a few personally!)

    Recipe #37733

    17 Reviews |  By PanNan

    This is very popular in our house. The kids love the strips they can eat with their fingers and dip into the gravy. They prefer to have french fries with this so they can dip them in the gravy, too. Most definitely a Texas (or Oklahoma) recipe - Southwestern U.S. NOTE: Although this isn't a low fat recipe, it doesn't contain anywhere near the amount indicated in the nutrition facts which include all the oil. If the oil is hot enough when you add the steak strips, it will absorb very little oil. Also, you can drain the cooked steak strips on paper towels to absorb more fat.

    Recipe #37730

    8 Reviews |  By PanNan

    This is so easy and quick, but the salmon is perfectly cooked and seasoned. With a bag salad and French bread, a great home cooked dinner is on the table in minutes. A great recipe with fresh salmon from the great West U.S. region.

    Recipe #37713

    10 Reviews |  By PanNan

    This is a spicy, roux based, shrimp dish and is great served over rice or pasta.

    Recipe #37708

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