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    416 Recipes

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    3 Reviews |  By PanNan

    There are many Dutch pastries and desserts made with almond paste. It's popular and delicious. This is a wonderful sweet bread recipe. The prep time includes soaking the cereal. Makes one very large loaf, or two loaves.

    Recipe #39249

    10 Reviews |  By PanNan

    This is another Dutch recipe with almond paste. It's very traditional - yummy, too.

    Recipe #39225

    24 Reviews |  By PanNan

    This recipe is from the Betty Crocker 1971 recipe card set. I haven't tried it in a long time. It was posted in response to a recipe request. Betty Crocker was invented by a Minneapolis company, and this recipe was certainly enjoyed there by Betty's fans. Therefore, this recipe's home will the Midwestern U.S. region.

    Recipe #39208

    4 Reviews |  By PanNan

    This is another favorite traditional Dutch soup recipe. We often had this on a cold winter night with a hearty bread. We had a lot of soups growing up, and Mom would make basic small meat balls, and keep them in the freezer to toss into the various soup recipes.

    Recipe #39203

    10 Reviews |  By PanNan

    A delicious way to use those summer berries.

    Recipe #39200

    5 Reviews |  By PanNan

    These are very popular spice cookies in Holland, especially for Sinterklaas (St. Nicholas Day, December 5). The sweet spice flavor is wonderful. The prep time includes refrigerating the dough overnight.

    Recipe #39137

    11 Reviews |  By PanNan

    This popular Dutch "fast food" is a great way to use left overs like meat and mashed potatoes. Typically, croquettes are sold by street vendors and snack shops in Holland, but they are very easy to make.

    Recipe #39129

    11 Reviews |  By PanNan

    This is a different and delicious way to serve baked or rotisserie chicken. It's a Dutch recipe. We never have left overs. The prep and cook time does not include the time to bake a chicken. I usually start with a fresh hot rotisserie chicken from the grocery store.

    Recipe #39114

    14 Reviews |  By PanNan

    This is a great soup to serve as a first course, or with salad and/or sandwiches.

    Recipe #39112

    8 Reviews |  By PanNan

    This recipe is from the Betty Crocker 1971 recipe card set. I posted it in response to a request for recipe on the boards. The recipe can easily be cut in half for six servings. Note to World Tour participants - I believe the ingredients are typical for the Canada region.

    Recipe #39072

    4 Reviews |  By PanNan

    These are very lacy and nutty. Easy to make.

    Recipe #39063

    3 Reviews |  By PanNan

    A wonderful summer time salad or dessert.

    Recipe #39061

    This recipe is a Dutch tradition at New Years. There are concession stands selling oliebollen year round at markets or other gatherings. Literally the name mean oil balls. The taste is similar to a beignet or yeast doughnut. The prep time includes time for the dough to rise.

    Recipe #39002

    2 Reviews |  By PanNan

    A dense bar type dessert served at Sinterklaas time (December 5) in Holland. It's delicious any time.

    Recipe #38988

    5 Reviews |  By PanNan

    This is a Dutch recipe for a tart or pie crust. It's different, easy and delicious.

    Recipe #38981

    3 Reviews |  By PanNan

    This is an old Dutch recipe. Options have been noted for making it lighter in fat and calories. The flavor doesn't change much when making it lower fat. Nutmeg is very common in Dutch cooking. It's used to flavor vegetables and meats. You might use it lightly until you are used to the taste in this type of dish. We love it. Maggi aroma (dark liquid in a small bottle)is found in the ethnic foods isle in my supermarket. It could also be found near the gravy seasonings or condiments. If you can't find it at all, try a little soy sauce or Worcestershire, although the taste will be somewhat different.

    Recipe #38979

    1 Reviews |  By PanNan

    Definitely a comfort family gathering meal. Absolutely delicious - one you'd be proud to serve with fresh French bread and a large green salad. Have some antipasto before the main meal.

    Recipe #38605

    7 Reviews |  By PanNan

    A hearty and satisfying meal. You won't miss the meat. It's low cal, low fat, low sodium and full of fiber.

    Recipe #38543

    19 Reviews |  By PanNan

    Perfect burgers every time! There is quite a debate about the origin of the popular American hamburger. I will side with the Wisconsin theory, and attribute this recipe to the Midwest U.S. region.

    Recipe #38454

    13 Reviews |  By PanNan

    This is a recipe shared by Carrabba's Italian Restaurant. Delicious!

    Recipe #38436

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