PanNan

Chef #47559

Sugar Land, Texas

Joined: Jul 4, 2002

401 Public Recipes by PanNan

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Crockpot Braised Red Cabbage

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Be the first to review! | By PanNan

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This is an adapted recipe prepared for the Crockpot Forum challenge of ZWT 8. The original recipe is Braised Red Cabbage (Choux Rouges Braises) recipe #232732 by Bayhill. In addition to adapting the recipe for the crockpot, I added an apple and a bay leaf, used lemon juice instead of vinegar, and added 1 1/2 cups chicken stock.

Recipe #484550

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Tandoori-Style Chicken Drumsticks

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Be the first to review! | By PanNan

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This is adapted from a Emeril Lagasse recipe for the Fresh Food Fast show. Please note that this recipe requires a minimum of 4 hours marinade time, not included in the preparation time listed.

Recipe #484547

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Cauliflower With Garlic and Paprika

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2 Reviews | By PanNan

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Colifor con Ajos y Pimenton is a recipe from the province of Murcia. This area is know for fine vegetables. The recipe is adapted from the Williams Sonoma Savoring Spain & Portugal cookbook.

Recipe #483684

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Tapas Salad

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1 Reviews | By PanNan

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This recipe is a loose adaptation of one in the Tapas Cookbook.

Recipe #483634

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Onion-Smothered Steak (Bife a Cebolada)

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2 Reviews | By PanNan

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This Portuguese smothered steak recipe is adapted from the Williams - Sonoma Savoring Spain & Portugal cookbook. Traditionally fried potatoes are served with this dish. Note - the time shown does not include one hour of marinating time.

Recipe #483590

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Catalan Fish Stew

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Be the first to review! | By PanNan

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This recipe is adapted from a Food & Wine Annual Cookbook for 2012. It has wonderful layers of flavor. They suggest a medium bodied Spanish white wine to accompany the dish.

Recipe #483585

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Spanish Grilled Chicken Breasts

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8 Reviews | By PanNan

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This recipe is adapted from the Weber's Real Grilling Cookbook. Please note that the time does not include 3 - 4 hours marinade time.

Recipe #483349

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Curry Chicken from Scratch

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2 Reviews | By PanNan

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This recipe is from the blog Maria's Farm Country Kitchen. It's not too spicy, but if you like more heat you can add more spice. It should be served over cooked basmati rice.

Recipe #482580

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Creamy Cauliflower Mac

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Be the first to review! | By PanNan

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A wonderful mac and cheese with creamy cauliflower puree adapted from a recipe by Mark Bittman.

Recipe #460131

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Hawaiian Curry Stew

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Be the first to review! | By PanNan

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Curry stew is common at Hawaiian plate lunch cafes. It is served over plain white rice.

Recipe #458006

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Samoan Fish (Vaisu)

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Be the first to review! | By PanNan

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A typical simple fish preparation from Samoa. Preparation time does not include time to prepare the grill.

Recipe #458005

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South Pacific Pork Roast

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1 Reviews | By PanNan

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An easy slow cooker recipe that provides a great Pacific Islands flavor. Best if pork roast marinades overnight. The preparation time indicated does not include marinade time. Found on foodcakerecipes.com

Recipe #458003

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Wurst Salat (Pork Sausage and Cheese Salad)

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2 Reviews | By PanNan

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This sausage and cheese salad is popular in the German part of Switzerland. The recipe is adapted from a Dr. Oetker recipe. This salad makes a great lunch served with rolls. You can also substitute the pork sausage with cooked chicken sausage or leftover pork loin.

Recipe #457997

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Sensational Swiss Bread

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2 Reviews | By PanNan

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This yeast bread has swiss cheese in it. It is adapted from About.com. Note: the preparation time does not include the rising time. This recipe should be started the day before serving.

Recipe #457996

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Swiss Pea Soup

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3 Reviews | By PanNan

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Pea soup is very traditional in Northern Europe. This is a Swiss version. They would use a ham called jambon de la borne, or hook ham, as it is hooked up in the huge cheese chalet chimney where people make cheese on wooden fires in the Alps. Most of us will have to do with a good smoked ham bone. The recipe was adapted liberally from FXCuisine.com

Recipe #457994

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Swiss Cheese Croute

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Be the first to review! | By PanNan

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A popular and simple dish in Switzerland. The cheese is key. A good melting Gruyere is best. If you're lucky enough to get your hands on some great Swiss Alpine Pasture cheese, it would be fabulous in this recipe.

Recipe #457980

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Zürcher Geschnetzeltes - Zurich Veal Recipe

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5 Reviews | By PanNan

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This recipe is a specialty of Zurich. It is typically served with rosti (Swiss hashbrowns).

Recipe #456128

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Pandebono (Colombian Cheese Bread)

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Be the first to review! | By PanNan

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Pandebono is delicious and simple. It's served for breakfast or a snack. Masarepa can be found in Latin stores and is also known as masa al instante and harina precocida. Common brands are Goya, Harina PAN, Areparina, and Harina Juana.

Recipe #456127

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Colombian Red Beans - Frijoles Colombianos

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