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    You are in: Home / Aleigha Nicole's Public Recipes
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    12 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    These fritters are delicious with a simple cheese sauce. Use as a side dish, a toddlers meal or as a snack. Any leftover fritters can be placed between sheets of greaseproof paper in a plastic food bag and frozen for up to 6 weeks

    Recipe #414579

    A five star dish better than mums potato salad! Mix it up a little from the usual wont regret it! Best served the next day

    Recipe #423355

    A simple and delicous dish, I found this recipe off the masterchef australia website. I have tried this myself and it is scrumcious.

    Recipe #421186

    A great Donna Hay recipe this has never failed me and I am not the best of bakers.. I never thought I could make great pastry.

    Recipe #455653

    This dish was made for dinner tonight and i had to share it straight away it tates amazing! All the different flavours just go together so well, and most of the items should be in the pantry already!!

    Recipe #422214

    A family member found this recipe in the paper. Im not the biggest fan of ginger so I wasnt expecting to like this very much but it was great! The only ginger in it, is in the base using ginger biscuits.

    Recipe #454497

    I found this recipe on but have changed it ever so slightly to my preferences. These are amazing hot cross buns with a twist. And so delicous straight out the oven. If buns are not eaten straight away freeze and warm up again either in the microwave or oven - but be careful the cross's dont melt everywhere if re-heating in the oven. Enjoy!

    Recipe #454496

    A easy and edible playdough for the kids! Just one direction to follow for 12+ monthes.

    Recipe #417019

    Found this recipe in a sanatarium recipe book and had it made for my daughters first birthday. Although in the end the cook lost my recipe book and decided to just make carrot cake instead wich was horrid compared to this. Luckily I had jotted down the recipe on some paper. This could also be made as cupcakes.

    Recipe #455648

    I found this recipe off the pack of a pamersan cheese packet. You could also try substituting the chicken for fish OR adding some chilli flakes for some extra heat.

    Recipe #407354

    This was the dish i first tried saffron in, so amazilngly good! and the best risotto i have ever had! You must try this

    Recipe #423354

    I was looking for a white chocolate mud cake recipe but there was always something not quite right with each recipe so I'v come up with this little gem. It was the most AMAZING cake! It is best eaten on the day of making it and does not refrigerate very well as it goes quite solid but in saying this I did refrigerate mine for a couple of hours after it was finished and turned out fine as it was still warm in the middle. The Raspberry sauce Is optional but compliments the cake REALLY REALLY well.

    Recipe #449960

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