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    4 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Always searching for a new way to use zucchini. I love thai green papaya salad so I substituted zucchini for the green papaya. This can also be topped with boiled shrimp or chicken breast. I adapted this recipe from one I found at: http://www.epicurious.com/recipes/food/views/10520

    Recipe #249846

    An easy winter warm-up, can be served as an alcholic drink or non.

    Recipe #104533

    This recipe comes from my grandmother Rose.

    Recipe #102007

    I found this recipe in Consumer Guide to Clay Cookery. Though it sounds like a lot of garlic - the peeled cloves cook into sweet, mellow nuggets of flavor - great to spread on crusty french bread. The chicken cooks up moist and tender. This recipe is cooked in a clay pot that must be soaked in cold water for 15 minutes and is placed in a cold oven to start.

    Recipe #52695


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