Dreamgoddess

Chef #47510

Alabama, United States

Joined: Jul 4, 2002

315 Public Recipes by Dreamgoddess

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Cherries With Cinnamon Dumplings

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1 Reviews | By Dreamgoddess

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This is an old fashioned dessert...total comfort food. The cinnamon dumplings simmer with the fruit and soak up the sweet syrup. Wonderfully delicious! This recipe was printed in a cookbooklet that I received in one of our swaps.

Recipe #162593

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Warm Pistachio Raspberry Cakes

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Be the first to review! | By Dreamgoddess

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Baked in ramekins, this makes a lovely dessert presentation. I love the flavor combination of the pistachios and raspberries! The recipe was printed in a cookbooklet that I received from pines506 in one of our swaps. You can also substitute blanched whole almonds for the pistachios.

Recipe #162584

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Special Event Spicy Braised Lobster With Charred Parsley

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Be the first to review! | By Dreamgoddess

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WOW, when lobster is in season, this is a must try (but not for the Chef who is upset by cooking live seafood) Budget meal, this isn't, but elegant and delish for that special someone... Pop a good champagne, serve with a baby spinach salad with poppy sead dressing and a good rustic bread. From Al Forno restaurant in Providence, RI

Recipe #143988

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Spiced Melon Balls

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2 Reviews | By Dreamgoddess

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From an old southern cookbook comes this recipe that's perfect to serve on hot summer days. I love to serve this when we grill out. I've also served this at breakfast alongside pancakes and waffles.

Recipe #125692

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Blackberry Pudding Tarts

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1 Reviews | By Dreamgoddess

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From Southern Living 1993.

Recipe #125658

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Herbed Tomatoes

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8 Reviews | By Dreamgoddess

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This recipe from Southern Living 1981 makes a wonderful side dish. It's even more delicious using fresh tomatoes from the garden.

Recipe #122805

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Chocolate Rum Dessert

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3 Reviews | By Dreamgoddess

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From Southern Living, this lavish dessert makes a beautiful presentation topped with whipped cream and chocolate curls and served in stemmed glasses. Similar to pudding, this dessert is richer with a delighful rum-laced flavor. I had forgotten about this recipe until I was going through my magazines, but it's on the top of my list to make again soon.

Recipe #122777

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Deluxe Blackberry Cobbler

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7 Reviews | By Dreamgoddess

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This is another Southern Living recipe that I really like. The cobbler is just a little bit different from your average cobblers in that not only does it have blackberries in it, it's also flavored with a cream cheese crust, apples, orange juice and lemon juice. Talk about bursting with flavor! This is delicious served warm with a scoop of vanilla ice cream on top.

Recipe #122767

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Dove and Sausage Gumbo

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Be the first to review! | By Dreamgoddess

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From Southern Living 1981, this recipe makes a delicious pot of gumbo. I love the flavor combination of the doves and sausage.

Recipe #122752

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Fresh Blackberry Cake

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Be the first to review! | By Dreamgoddess

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This is another Southern Living recipe that I haven't made in years. This makes a delicous cake by itself, but of course you could add a glaze if you would like.

Recipe #122623

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Fried Red Tomatoes

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7 Reviews | By Dreamgoddess

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From Southern Living 1981. A person can only have so many magazines around the house before you get that over-run feeling. I'm cleaning out my stacks and posting the recipes that I've tried and wish to keep here.

Recipe #122619

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Syllabub

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4 Reviews | By Dreamgoddess

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Yet another recipe from Southern Living 1981, Syllabub, depending on how it's made, can be a custard type dessert or a beverage. It's made with cream (or milk) and wine or other spirits. Recipes for Syllabub can be traced back to the 17th century. This particular recipe produces a lighter eggnog-type beverage. Cook time is the time listed to chill the beverage.

Recipe #122608

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Rum Buns

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3 Reviews | By Dreamgoddess

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From Southern Living 1981 comes this recipe for sweet rum-flavored buns laced with raisins and cinnamon and topped with a sugary glaze. This yields 2 dozen buns and they freeze beautifully, but the recipe is easily halved.

Recipe #122591

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Hot Strawberry Sundaes

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4 Reviews | By Dreamgoddess

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This recipe is from Southern Living 1981. I've edited the instructions slightly for stovetop. The preserves may be heated in the microwave on medium for 2-3 minutes.

Recipe #122585

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Sun-dried Tomato Dip

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14 Reviews | By Dreamgoddess

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This is another delicious appetizer from the cookbook "Culinary Masterpieces from the Birmingham Museum of Art". I love this served with shrimp.

Recipe #119502

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Cheese Ring With Strawberry Jam

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4 Reviews | By Dreamgoddess

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This recipe makes a lovely appetizer when arranged on a serving platter and surrounded with fresh flowers. It's from the cookbook "Culinary Masterpieces From the Birmingham Museum of Art".

Recipe #119501

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Crispy Pecan Sticks

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3 Reviews | By Dreamgoddess

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This is another recipe from the cookbook Pass It On. My daughters enjoy getting into the act making these by rolling them in the confectioners' sugar.

Recipe #119462

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Strawberry Souffle

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Be the first to review! | By Dreamgoddess

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This recipe is from a local cookbook.

Recipe #119458

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New Orleans Double-chocolate Praline-fudge Cake

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38 Reviews | By Dreamgoddess

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This recipe makes an elegant cake that is beautiful garnished with fresh fruit such as strawberries. Despite the lengthy instructions and long list of ingredients, the cake is very easy to prepare and assemble.

Recipe #119449

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Sugared Cheese Biscuits

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3 Reviews | By Dreamgoddess

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These dainty little biscuits are great for when you are entertaining guests, hosting luncheons, baby or wedding showers, and holiday buffets. These stand up wonderfully to being prepared ahead and frozen for future use.

Recipe #119428

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