Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / By The Lake's Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    60 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    In this easy recipe, a pan sauce that incorporates lemon, capers and butter is prepared quickly and then served over pan-seared white fish. The lemon and capers balance the wine’s natural acidity, while the butter creates a silky texture to match the body of this Chenin Blanc. Simple steamed vegetables are a good accompaniment for the fish. Williams-Sonoma

    Recipe #417802

    I first ate this dish at McCormick & Schmick's Restaurant in Atlanta, Georgia. Once I tasted it, I had to go home and duplicate it. This is approximate to the original dish, if not better!

    Recipe #254305

    If you're looking for a very flavorful and mildly spicy soup, this recipe may be what your looking for.

    Recipe #480374

    Chicken tortilla soup with avocado is a dish from the Southwest that, typical to Southwestern cuisine, uses Mexican ingredients. Avocado is not always added, but it adds a fresh, creamy element to complement the soup's usually spicy broth and crisp tortilla strips. This dish can also be stewed for a few hours on low in a Crock-Pot to help develop the flavors. It's a hearty soup that can serve as a full meal instead of just a starter.

    Recipe #480372

    This is very close to what momma use to make. I've just guessed at the ingredients and the amounts. Taste pretty darn good!

    Recipe #480371

    YUM YUM! Made this for SuperBowl Sunday. Had half of it left over and was even better later in the week! I will definately make this again.

    Recipe #480370

    A very hearty salad that will surely please your family. I have used bagged tortilla chips in place of the 8 corn tortillas. Saves some prep time and cuts down on the heat in the kitchen in the summer. You can use more or less chipotle chili powder to suit your taste. We like our food spicy, so I tend to use more than what is called for.

    Recipe #476674

    Don't we all just love Spaghetti Carbonara! This recipe was inspired by the movie eatpraylove and Classico. Light Alfredo from Classico is everything an Alfredo should be -- only lighter.

    Recipe #455566

    Fresh figs and blue cheese are among the ingredients in this elegant spinach salad with warm bacon dressing. This is a great salad for a dinner party or special occasion meal.

    Recipe #453281

    A great way to preserve chipotle peppers and to enhance their flavor is to store them in adobo sauce. Making homemade chipotle peppers in adobo sauce is very easy and definitely superior to the canned adobo. You can also freeze the homemade chipotle adobo mixture when you're done to save it for up to a year.

    Recipe #451555

    Some spend years becoming a great cook. Others spend 25 minutes. This is one of our favorite easy weeknight dishes using ramen noodles. You can vary the vegetables in this dish to suite your own taste. Enjoy.

    Recipe #451174

    Angel hair pasta and chicken strips with herbs in a spicy broth-based soup. Easy recipe similar to the traditional non-spicy version.

    Recipe #440029

    Spicy chicken vindaloo is a delicious Indian curry recipe that tastes amazing with naan, raita, or steamed basmati rice. It is spicy so make sure you have some yogurt or something on hand to take the heat away if you're not used to spicy foods.

    Recipe #440028

    This delicious and homey pie that uses frozen hash brown potatoes and precooked chicken is ready for the oven in minutes.

    Recipe #437458

    This rich make ahead casserole is topped with a crunchy, cheesy topping that is kind of like dumplings, but with more texture. Alfredo sauce, frozen vegetables, and rotisserie chicken make it easy. Substitue Havarti cheese for the Cheddar Cheese.

    Recipe #437457

    Found this while I was desperate for a NEW recipe using Rotisserie Chicken. I love using Rotisserie Chicken from my grocery deli. So much easier and quicker to prepare a wonderful meal for my family when I get home from a long day at work.

    Recipe #437456

    Recipe from the Olive Garden website. Hope you enjoy this as much as we do.

    Recipe #436037

    This is a very simple Lobster Spaghetti recipe. I found this on the Olive Garden website. I've tweaked it slightly for our taste. My husband and I both love anything with lobster and anything with pasta. I purchase Lobster Tails when my market puts them on sale and take them home and freeze them until time comes to make this wonderful dish.

    Recipe #431284

    Pronounced: krehm FRESH. This Creme Fraiche is made just slightly different from the other recipes I have checked out. It is a matured, thickened cream with a slightly tangy, nutty flavor, and velvety rich texture. The thickness of creme fraiche can range from that of commercial sour cream to almost as solid as room temperature margarine. In France, cream is unpasteurized and therefore contains the bacteria necessary to thicken it naturally. In America, where all commercial cream is pasteurized, the fermenting agents for creme fraiche can be obtained by adding buttermilk or sour cream. Creme fraiche is an ideal addition for sauces or soups because it can be boiled without curdling. It is also delicious spooned over fresh fruit or other desserts such as warm cobblers or puddings. Creme fraiche can be purchased or made easily at home.

    Recipe #430056

    This is my rendition of a Tilapia dish from Houlihans Restaurant. In my usual way, I've tweaked it to suite our taste. I recommend this dish to anyone who loves wonderful food. The presentation is beautiful and elegant enough to serve to my guests. Very easy to prepare.

    Recipe #422107

    « Previous 1 2 3 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites