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    4 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Spicy broccoli! Tossing the hot, cooked broccoli with the sauce will lightly cook the garlic and make it mellow, while bringing out the spiciness of the Sriracha. I have discovered that I love the leftovers cold out of the fridge as a snack! Maybe I'm weird :)

    Recipe #519876

    A light recipe that brings out the fresh flavor of asparagus. Came up with this for Christmas dinner - it looked festive and was a nice foil for all the richer dishes.

    Recipe #492749

    Chicken and pineapple and veggies in a sweet & sour sauce. Quick, Easy, and Delicious :)

    Recipe #463270

    We had the family over for a Fourth of July BBQ, and I wanted to serve grilled chicken breasts that tasted really chicken-y! So I came up with this marinade that is almost like a brine. These chicken breasts were a hit with the family! Very juicy and flavorful. The Honey-Mustard Glaze was very subtle and accented the chicken nicely. I didn't add any additional salt because, for us, the broth and McCormick seasoning are salty enough. Feel free to play around by using other herbs, as well.

    Recipe #460913


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