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    6 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    These muffins are free from refined sugar, wheat, dairy, soy and corn. I used oat and millet flour, but you can use any kind of flour you like.

    Recipe #259388

    This is one of the most addictive desserts that I have ever made. It's hard to believe things this good can be wheat, lactose, nut, and soy, free! It is perfect for an autumn day with a nice cup of tea or coffee.

    Recipe #259213

    It is really hard to make chocolate desserts that are free of milk, soy and wheat. This cake, while it doesn't have quite the nice texture that you would get using butter, is certainly sufficient.

    Recipe #259374

    With many allergies, this "pudding" is a nice, variation on the French Canadian treat. Bon Appetit!

    Recipe #259058

    I have many allergies, so I am constantly having to tweak recipes. These are nice cookies that don't taste like they're "substitutes"

    Recipe #259209

    This is adapted from a Cooking Light recipe. It is great with roasted meat. It would also be good as a spread for appetizers or at breakfast.

    Recipe #262324


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