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    You are in: Home / AllergyQueen's Public Recipes
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    6 Public Recipes by AllergyQueen


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    Apricot Date Chutney
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    This is adapted from a Cooking Light recipe. It is great with roasted meat. It would also be good as a spread for appetizers or at breakfast.

    Recipe #262324

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    Healthy Vegan Pumpkin Muffins
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    These muffins are free from refined sugar, wheat, dairy, soy and corn. I used oat and millet flour, but you can use any kind of flour you like.

    Recipe #259388

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    Lactose Free Flourless Chocolate Cake
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    It is really hard to make chocolate desserts that are free of milk, soy and wheat. This cake, while it doesn't have quite the nice texture that you would get using butter, is certainly sufficient.

    Recipe #259374

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    Wheat-Free Pumpkin Sheet Cake With Molasses Frosting
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    This is one of the most addictive desserts that I have ever made. It's hard to believe things this good can be wheat, lactose, nut, and soy, free! It is perfect for an autumn day with a nice cup of tea or coffee.

    Recipe #259213

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    Wheat, Milk and Soy Free Chocolate Cinnamon Crinkle Cookies
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    I have many allergies, so I am constantly having to tweak recipes. These are nice cookies that don't taste like they're "substitutes"

    Recipe #259209

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    Allergy-Safe Chomeur Pudding
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    With many allergies, this "pudding" is a nice, variation on the French Canadian treat. Bon Appetit!

    Recipe #259058

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