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    You are in: Home / Cecily Parsley's Public Recipes
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    102 Recipes

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    Developed at home after my daughter was impressed with the various Italian sodas at a local coffeehouse. We used Torani syrups to make this one for me and a strawberry-kiwi concoction for her.

    Recipe #396451

    Originally found on another website. A nutty shake made with hazelnuts, ice cream and hazelnut liqueur.

    Recipe #453604

    Can be used to replace 2 or 3 eggs on most recipes.

    Recipe #395379

    Recipe #395346

    Nice alternative to eggnog; I tried it with Captain Morgan's spiced rum. Delicious!

    Recipe #393401

    Haven't tried this yet....I was told by a friend I gave this recipe to that the horse seemed to appreciate it.

    Recipe #393400

    Makes a savoury gravy for dipping.

    Recipe #393406

    Soothing, comforting and delicious. Can also be used as a special appetizer - Top baked Brie or Camembert cheese with this jelly; serve with mini toasts, pear slices and walnuts.

    Recipe #395171

    Intended to accompany Golden Roasted Duck ( #rz. 240817.)

    Recipe #396764

    Adapted from a magazine picked up at Sobey's supermarket. Everything that I like, rolled in a tortilla. Crunchy, healthy seafood perfection. No fuss, no mess, and portable. Recipe can easily be halved.

    Recipe #453206

    This travels well for potlucks and picnics. This one has a pleasantly peppery egg salad and watercress filling.

    Recipe #393513

    Yummy little handheld breakfast thing invented on the fly from odds and ends. In a class of its own somewhere betwewen a healthier Eggs Benedict and the ubiquitous "McMuffin." Can easily be doubled, tripled or quadrupled as required.

    Recipe #453344

    Invented this in the morning, let the flavours meld all morning and am eating it for lunch right now, on toasted halves of English muffin. Yum!

    Recipe #453578

    From a card found in the produce department at my local grocer.

    Recipe #396414

    A different sort of side dish for a Christmas dinner.

    Recipe #453463

    From The Tarragon Theatre Cookbook, courtesty of Canadian actress, Claire Coulter. The Commonwealth Club is in Richmond Virginia. "This eggnog has been used in the club for over a hundred years, according to Alice B. Toklas. This eggnog will knock you off your feet and is not for times of stress. For hangovers: Fernet Branca and soda."

    Recipe #453581

    I have never tried this, but plan to make them when a lunchtime occasion arises involving feeding six people. Looks interesting.

    Recipe #411668

    Clipped from Canadian Living Magazine.

    Recipe #453468

    This came out of the local newpaper. I am always looking for new and original alternatives to soda, especially for summer.

    Recipe #393435

    Copied out of a library book many years ago, for use with pork chops.

    Recipe #396608

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