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    8 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I thought this up in the middle of the night last night based on ingredients I had on hand. It was really simple and melt in your mouth delicious! I plan to make it as an appetizer for my next party! I used the wild mushroom triple cream brie from Trader Joe's because it was what I had, and it worked really well. I'm trying to think of a pretty way to garnish to make them more appealing on a party platter. Maybe a little caviar? Feel free to experiment and comment with suggestions! Measurements are approximate.

    Recipe #514304

    Awesome creamed spinach recipe, better than Boston market.

    Recipe #235012

    Been making this recipe since I was a teenager, it is very easy and tastes a million times better than a mix! These are not cake style brownies, they are very moist and gooey, chewy, chocolaty and delicious! Pecans are my favorite but you can use any kind of nuts you like, macadamia nuts are wonderful in these too.

    Recipe #318117

    This is a delicious butter pecan cheesecake in a bar. A friend of my mom's gave me this recipe when I was 12 years old. Very easy to make and everyone I've made them for over the years has raved. Note: This recipe is not supposed to taste like regular cheesecake, it is technically a butter pecan flavored cream cheese dessert bar.

    Recipe #223801

    This recipe was inspired by Kittencal's Cheese-Stuffed Manicotti Crepes, I altered it enough when I made it that I thought it would be easier to post it as a new recipe rather than try to figure out all the adjustments each time I make it. It has a very flavorful and creamy cheesy filling, a real treat! Can substitute low fat cheeses if you want to make it a little more waistline friendly. Yes, it takes a little time to make the crepes from scratch, but they are sooo good and you don't have to fuss with trying to boil and stuff those premade tubes, just fill and roll like an enchilada! I felt that making my own sauce was too much work at the time I tried this, so I put my trust in Paul Newman and was not disappointed, I would recommend trying the sauce listed because it was great, but feel free to use any you prefer or to make your own if you're ambitious! I stuffed them pretty big, but you might want to double the crepe portion of the recipe if you want to make them more normal sized. Salt, pepper, spices, and herbs you can adjust to your tastes, I estimated on the amounts for those. I have the recipe reading with crepe instructions first, but I actually make the filling first so I can stuff/roll the crepes as I cook them.

    Recipe #351554

    Cheesy, yummy, rich and creamy, gourmet style mac and cheese. :)

    Recipe #250238

    Savory crepe recipe using healthy veggies, tasty gorgonzola and sharp cheddar cheeses, and chicken. Topped with an easy version of Hollandaise sauce.

    Recipe #230441

    This soup is the BEST clam chowder I have ever tasted! It is thick and very rich and fattening!

    Recipe #238967

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