I stole this recipe from my aunt's Lion House cookbook. The first time I made this, my neighbors came over to visit and I gave them a loaf. Next thing I know, their kids are asking for the recipe! A very thick and yummy bread. I cut my zucchini in small chunks and throw them in the food processor to speed things up.
A quick and easy recipe that is one of my husband's favorites. Don't let the title deceive you; it's hardly spicy, even with the horseradish! This might sound icky, but don't be afraid to use your hands to mix together the ground beef mixture more thoroughly.