Tea Girl

Chef #471300

Germany

Joined: Mar 25, 2007

85 Public Recipes by Tea Girl

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Creamy Feta Dip (Some Like It Hot, Others Not!)

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1 Reviews | By Tea Girl

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This recipe comes from a friend of mine, which I have made a couple of changes to make it easier, the great thing about it is quick and delicious. There are two basic variations of it, one is spicy and the other isn't for those guests that don't like spicy foods. It is great with bread, chips, veggies or even as a cracker spread.

Recipe #433147

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Condensed Cream of Mushroom Soup Substitute

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Be the first to review! | By Tea Girl

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Condensed Cream Of Mushroom Soup is very uncommon here and is therefore pretty expensive. Here is what I use instead, it would also be good if you prefer not to use the highly processed version and would be a good way to reduce salt if you use low sodium broth or could be made vegetarian by using vegetable broth

Recipe #497727

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Barbecued Kangaroo and Macadamia Salad

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Be the first to review! | By Tea Girl

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I need to try this, it sounds lovely. Prep time doesn't include manination time because you should do it for at least 1 hour, but it suggests up to overnight so I will leave up to you how long you want to do that. I found it here: http://www.taste.com.au/recipes/21609/barbecued+kangaroo+and+macadamia+salad+with+honey+mustard+dressing

Recipe #483681

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Berthoud (Savoyard Cheese Casserole)

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Be the first to review! | By Tea Girl

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This is dish from the Savoie, the Alpine region of France. It is warm, delicious comfort food, nice after a long day in the mountains. This recipe has it with boiled potatoes but also great with bread. You will need 4 small ovenproof dishes 15cm-20cm in diameter.

Recipe #482657

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Hot Scotch Punch

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Be the first to review! | By Tea Girl

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Don't worry, unlike a Glasglow kiss, this punch will only hurt you if you have too much. You can take a cheaper whisky for this as the sugar will balance things out. Great for getting a party going, of course you can reduce the amounts for a few people it you fancy and nice nightcap instead.

Recipe #484925

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Pimientos Rojos Con Anchoas (Red Peppers With Anchovies)

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Be the first to review! | By Tea Girl

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This sounded really good to me, I will give a try at some point too. http://spanishfood.about.com/od/tapas/r/pepperanchovies.htm

Recipe #483386

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Pommes à L'auvergnate (Auvergne Apples)

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1 Reviews | By Tea Girl

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A nice idea for a lovely apple salad presentation that would be great for guests as it should be done ahead of time.

Recipe #483373

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Prawn (Jumbo Shrimp) and Zucchini in Gorgonzola Sauce

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Be the first to review! | By Tea Girl

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A warm comforting dish that came from inspiration of a box of black rice and some leftover frozen prawns. It is rather quick and easy but doesn't taste like it! Not at all low fat but you have to spoil yourself sometimes! :) Goes great with Forbidden rice risotto, but would be nice on top of pasta as well.

Recipe #444119

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Traditional Welsh Rarebit

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Be the first to review! | By Tea Girl

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Real Welsh rarebit has a real bite to it, which means you need a strong cheddar, sharp cheddar or mature cheddar. You can serve it by itself on white toast or add toppings to it. My personal favourite is poached egg or fresh ripe summer tomato slices. Yum!

Recipe #483772

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Chili Garlic Broccoli

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7 Reviews | By Tea Girl

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This is a recipe of one of my friends. It was modified from a recipe with Kai-lan (Chinese broccoli) that her mom made back at home in China. She used Western broccoli because Kai-lan was usually pretty expensive where we were living. The measurements are estimates as she would do it by the look of it.

Recipe #347408

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Breadcrumb Fritters in Honey Sauce

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Be the first to review! | By Tea Girl

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I had something like this as well in Spain, it is really simple but tasty. It is based on this recipe: http://euro.tienda.com/recipes/frittersinhoney.html

Recipe #483295

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Fried Cheese in Ginger Biscuits on Fennel Salad

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Be the first to review! | By Tea Girl

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A dish from near the Belgian border

Recipe #483379

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Whitebait Fritters

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Be the first to review! | By Tea Girl

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Another recipe from a NZ friend.

Recipe #483555

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Cheese Scones

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2 Reviews | By Tea Girl

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Tasty variation for tea time. Based on: http://www.rampantscotland.com/recipes/blrecipe_cheesescones.htm

Recipe #483784

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Chicken Breast Fillets With Picón Bejes-Tresviso Cheese

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Be the first to review! | By Tea Girl

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I had something like this on my first trip to Spain. It is based on this recipe. http://euro.tienda.com/recipes/cheesechickenbreasts.html

Recipe #483291

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Enmoladas (Chicken Enchiladas Made With Mole Poblano)

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Be the first to review! | By Tea Girl

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I remember have these a few times in my favourite Mexican place in Chicago. It is dish from Puebla. I love mix of flavours, salty with sweet. I think will make them myself the next time I do tortillas now I found recipe for them. :) I found it here: http://nibblesandfeasts.com/2011/05/nestle-kitchens-enmoladas-de-la/

Recipe #484066

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Gobi Ki Sabzi (Dry Cauliflower Curry)

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2 Reviews | By Tea Girl

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I found this when looking something to do with the cauliflower. I made this up from 3 recipes with the same name. It is more mild Indian dish.

Recipe #483067

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Jhat Phat Sabzi (Bell Pepper Paneer)

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3 Reviews | By Tea Girl

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This is a vegetarian dish made with the Indian cheese Paneer, it is fast, tasty and pretty. If you can't find it, don't substitute it, make it yourself! It is easy and cheap to make yourself. Here is a recipe for it: http://indian.food.com/recipe/paneer-fresh-cheese-46900

Recipe #482753

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Parsee Eggs

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1 Reviews | By Tea Girl

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A recipe from the Parsi region of Indian. This spicy egg dish is popular in Pakistan as well. Based on this recipe: http://www.bbc.co.uk/food/recipes/parsi_eggs_22349

Recipe #484896

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Soupe Au Beaufort (Beaufort Cheese Soup)

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